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Enjoy a healthier, gluten-free pizza option with Venice Baking Co.'s Cauliflower Pizza Crust. This low-carb, nutrient-packed crust is made with real cauliflower and is the perfect alternative for those seeking a gluten-free and vegetable-infused option without compromising on flavor or texture. Frozen for freshness, these 10-inch pre-baked crusts are ready to be topped and baked, making them perfect for quick meal prep and serving.
π₯¦ Made with Real Cauliflower β A vegetable-packed crust thatβs both delicious and nutritious.
π Gluten-Free & Low-Carb β The perfect choice for health-conscious eaters and those with gluten sensitivities.
π₯ Prebaked & Frozen for Convenience β Simply add your favorite toppings and bake.
π¦ Bulk Pack β 24 Crusts Per Case (10β Each) β Ideal for food service, restaurants, and catering.
πͺ Nutrient-Rich β Packed with fiber and vitamins from the cauliflower base.
Oven: Preheat to 425Β°F. Add desired toppings and bake for 8-12 minutes or until the crust is golden and crispy.
Convection Oven: Bake at 400Β°F for 6-10 minutes for even crisping.
Grill Option: Lightly brush with olive oil and grill for 3-5 minutes to enhance the flavor.
Perfect for gluten-free diets, low-carb lifestyles, and veggie enthusiasts, Venice Baking Co.'s Cauliflower Pizza Crust delivers a tasty and healthy twist on traditional pizza.
We take care to include a variety of grocery items in our store. However, all items are pre-packaged by their original manufacturers, and we cannot guarantee that the items are free from allergens such as gluten, nuts, dairy, or other ingredients.
If you have a severe allergy or dietary restriction:
By purchasing, you agree that it is your responsibility to verify the ingredients and allergen information for your specific needs. We are not liable for any adverse reactions caused by the products included in our store.
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