New Zealand Halal Frenched Lamb Rack, 3 lb Avg, 2 per Pack

New Zealand Halal Frenched Lamb Rack, 3 lb Avg (Total), 2 per Pack
Premium Halal Certified, Elegant Presentation, Tender, and Flavorful

Description:
Savor the exquisite taste of the New Zealand Halal Frenched Lamb Rack. With two racks in each package, each averaging 3 lbs total, this Halal-certified lamb offers an elegant and flavorful centerpiece for your meals. Expertly Frenched for a clean, professional presentation, this rack of lamb is perfect for special occasions, holiday feasts, or simply elevating any dinner gathering with gourmet flair.

Key Features:

• Halal Certified: Enjoy with peace of mind, knowing that our lamb is ethically sourced and Halal certified.

• Frenched for Elegance: The bones are carefully Frenched, creating an elegant and sophisticated presentation that is perfect for upscale dinners and gatherings.

• Tender & Juicy: Known for its tenderness and juicy flavor, this lamb rack remains moist and flavorful whether you roast, grill, or sear it.

• 3 lb Average (Total), 2 Racks per Pack: Each package contains two racks, providing approximately 3 lbs of premium lamb—perfect for a larger group or splitting into smaller portions for a more intimate dinner.

• Versatile: Ideal for roasting, grilling, or searing. Season with your favorite herbs and spices for a flavorful meal that will leave a lasting impression.

• No Artificial Additives: Free from hormones, antibiotics, and artificial preservatives, providing a clean and natural dining experience.

Cooking Instructions:
To roast, preheat your oven to 450°F (230°C). Season the Frenched racks with salt, pepper, garlic, and rosemary or your preferred herbs. Roast for about 20-25 minutes for medium-rare, or adjust to your desired level of doneness. For a perfectly crispy crust, sear the racks in a hot skillet for 3-4 minutes per side before finishing in the oven. Let the lamb rest for 10 minutes before slicing to ensure maximum tenderness and flavor.

Alternatively, grill the racks for a smoky flavor. Cook over medium-high heat for 4-5 minutes per side until the desired internal temperature is reached (about 135°F/57°C for medium-rare).

Storage:
Keep refrigerated for up to 3-5 days. For longer storage, freeze until ready to cook. Thaw in the refrigerator for 24 hours before cooking.

Why Choose New Zealand Halal Frenched Lamb Rack?
New Zealand is renowned for its lush pastures and ideal conditions for raising sheep, and our Halal Frenched Lamb Rack is a perfect example of the premium quality lamb they produce. Halal-certified, tender, and bursting with flavor, it offers an unparalleled dining experience. Whether it's for a special holiday dinner, a gourmet meal at home, or a celebratory occasion, this lamb rack will stand out as the centerpiece of your meal.

• Free Shipping on $119+
• Most orders ship within 24–48 hours (Mon–Fri, some weekends)
• Perishables packed with gel packs or dry ice to ensure freshness
• Dry goods shipped in sturdy corrugated boxes
• We cannot ship to PO Boxes

We take care to include a variety of grocery items in our store. However, all items are pre-packaged by their original manufacturers, and we cannot guarantee that the items are free from allergens such as gluten, nuts, dairy, or other ingredients.

If you have a severe allergy or dietary restriction:

• Please review the ingredient labels and allergen information on each product before consuming.
• Be aware that cross-contamination may occur during packaging by the manufacturers.
• Please verify ingredients directly with the manufacturer.

By purchasing, you agree that it is your responsibility to verify the ingredients and allergen information for your specific needs. We are not liable for any adverse reactions caused by the products included in our store.