New Zealand Halal Lamb Carcass, 8-Way Cut, 28 lb Average Weight

New Zealand Halal Lamb Carcass, 8-Way Cut, 28 lb avg wt
Premium Halal Lamb – High-Quality, Versatile Cuts for Any Dish

Description:
Sourced from the lush pastures of New Zealand, New Zealand Halal Lamb Carcass, 8-Way Cut offers you premium quality lamb with a rich, natural flavor. With an average weight of 28 lbs, this large cut is expertly divided into 8-way cuts, providing a variety of lamb cuts ideal for everything from roasting to grilling, braising, or stewing. Halal-certified and prepared with the highest standards of care, this lamb carcass ensures a tender, flavorful meal for any occasion.

Key Features:

• Premium Halal Lamb: Responsibly raised and halal-certified, ensuring the highest quality meat while meeting dietary and ethical preferences.

• 8-Way Cut: The lamb carcass is expertly cut into 8 distinct sections, offering versatile cuts such as racks, chops, legs, and shoulders. Perfect for both small and large meals.

• 28 lb Average Weight: With an average weight of 28 lbs, this lamb carcass provides ample meat, making it ideal for large gatherings, family meals, or commercial kitchens.

• Rich, Tender Flavor: Known for its rich, succulent flavor, New Zealand lamb is tender and naturally flavorful, ensuring every bite is a delight.

• Versatile Cuts: The 8-way cut provides a range of options, from tender chops to large roasts, allowing for a variety of cooking methods such as grilling, roasting, braising, or slow cooking.

• Sustainably Sourced: Raised on the pristine farms of New Zealand, this lamb is produced in a sustainable and ethical manner, prioritizing the well-being of the animals and the environment.

Storage:
Keep frozen until ready to use. For best results, thaw in the refrigerator overnight before cooking. Do not refreeze after thawing.

Cooking Suggestions:

• Lamb Chops: Season the chops with olive oil, garlic, rosemary, salt, and pepper. Grill or pan-sear for 3-4 minutes per side until golden brown and cooked to your preferred level of doneness.

• Lamb Roasts: Marinate a leg or shoulder of lamb with your favorite herbs and spices, then roast at 375°F (190°C) for about 1.5 to 2 hours, or until the meat is tender and cooked to your liking.

• Braised Lamb: Slow-cook a shoulder or shank with vegetables and broth for a melt-in-your-mouth tender dish.

• Lamb Stews: Cube the meat and braise with vegetables and seasonings for a hearty, flavorful stew.

Why Choose New Zealand Halal Lamb Carcass?
When it comes to lamb, New Zealand is renowned for its high-quality, tender meat. With this New Zealand Halal Lamb Carcass, 8-Way Cut, you get the finest lamb, expertly cut into versatile sections that cater to a variety of culinary styles. Whether you're preparing a special family dinner, a festive celebration, or a restaurant-quality meal, this lamb offers exceptional flavor and tenderness that will elevate any dish.

• Free Shipping on $119+
• Most orders ship within 24–48 hours (Mon–Fri, some weekends)
• Perishables packed with gel packs or dry ice to ensure freshness
• Dry goods shipped in sturdy corrugated boxes
• We cannot ship to PO Boxes

We take care to include a variety of grocery items in our store. However, all items are pre-packaged by their original manufacturers, and we cannot guarantee that the items are free from allergens such as gluten, nuts, dairy, or other ingredients.

If you have a severe allergy or dietary restriction:

• Please review the ingredient labels and allergen information on each product before consuming.
• Be aware that cross-contamination may occur during packaging by the manufacturers.
• Please verify ingredients directly with the manufacturer.

By purchasing, you agree that it is your responsibility to verify the ingredients and allergen information for your specific needs. We are not liable for any adverse reactions caused by the products included in our store.