Plain Fit Bagel
Crafted for a Better Future of Food
Sometimes simple is best. The Plain Fit Bagel delivers a soft, chewy texture and classic taste—perfect as a base for your favorite spreads, sandwiches, or breakfast creations. With low carbs, high protein, and minimal sugar, this better-for-you bagel makes it easy to enjoy a timeless favorite without compromise.
Key Benefits:
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✅ Low Net Carbs: Just 4–5.5g net carbs per bagel (about the same as half a kiwi).
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✅ High Protein: 26g of protein per bagel (equal to a chicken breast).
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✅ Low Sugar: Only 2–3g of sugar (about the same as two medium cherries).
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✅ Versatile & Simple: The perfect blank canvas for sweet or savory toppings.
Ingredients (Typical for Plain Fit Bagel):
Water, Modified Wheat Starch, Wheat Protein Isolate, Inulin, Oat Fiber, Brown Sugar (2% or less), Yeast, Sea Salt, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Inactive Dry Yeast, Cultured Wheat Flour.
Allergens: Contains Wheat.
Processed in a facility that also uses milk, egg, soy, sesame, tree nuts, and peanuts.
Storage Instructions:
Store frozen or refrigerated for optimal freshness. Thaw before preparing.
KEEP FROZEN OR REFRIGERATED.
Distributed by: Endless Market, Wheeling, IL
Crafted in Illinois | www.fitbagel.com
