FoodHaul Korean Flank Steak- 1 Count- Made To Order, 7 Day Shelf Life When You Receive!!

Orean Flank Steak

Korean Flank Steak is a savory, flavorful dish that highlights the rich culinary traditions of Korean cuisine. The flank steak, a cut known for its lean, slightly chewy texture, is marinated in a robust mixture of Korean flavors before being grilled or pan-seared to perfection.

Ingredients and Marinade:

• Flank Steak: A well-marbled, lean cut of beef, known for its rich flavor and ability to absorb marinades well. It’s sliced thinly against the grain to ensure tenderness.

• Marinade: The steak is marinated in a blend of ingredients that typically includes soy sauce, sesame oil, brown sugar, garlic, ginger, and Korean red pepper flakes (gochugaru). This combination imparts a sweet, savory, and slightly spicy flavor profile. Some recipes also include pear or apple for added sweetness and tenderizing effect.

• Additional Flavors: The marinade often incorporates scallions, sesame seeds, and a splash of rice wine or mirin for extra depth.

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• Most orders ship within 24–48 hours (Mon–Fri, some weekends)
• Perishables packed with gel packs or dry ice to ensure freshness
• Dry goods shipped in sturdy corrugated boxes
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We take care to include a variety of grocery items in our store. However, all items are pre-packaged by their original manufacturers, and we cannot guarantee that the items are free from allergens such as gluten, nuts, dairy, or other ingredients.

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• Please review the ingredient labels and allergen information on each product before consuming.
• Be aware that cross-contamination may occur during packaging by the manufacturers.
• Please verify ingredients directly with the manufacturer.

By purchasing, you agree that it is your responsibility to verify the ingredients and allergen information for your specific needs. We are not liable for any adverse reactions caused by the products included in our store.