Three Giordano's Frozen Deep Dish Stuffed - Pepperoni Pizzas, 10" - 3 Pack wait nearby while a fresh, unbaked deep dish sits on a wooden surface, surrounded by vibrant tomatoes.

A Giordano's Frozen Deep Dish Stuffed Pepperoni Pizza, from a 10" three-pack, rests beside its box on wood, surrounded by fresh tomatoes and dough, capturing the authentic Chicago pizza essence.

Giordano's 10" Frozen Deep Dish Stuffed Pepperoni Pizza sits on a wooden surface with a tempting slice and two fresh tomatoes, delivering an authentic taste of Chicago pizza.

Giordano's

Giordano's, Frozen Deep Dish Stuffed - Pepperoni Pizza, 10" - 3 Pack

$119.99

Quantity:

Free Shipping $119+

Quick Facts

10" Round Pizza

386 Calories

Keep Frozen

Description

Bring home the bold, legendary taste of Giordano’s Deep Dish Stuffed Pepperoni Pizza! This 10-inch pizza is loaded with layers of premium pepperoni, gooey mozzarella cheese, and Giordano’s signature tangy tomato sauce, all baked into a golden, buttery crust that defines Chicago’s iconic deep dish.

Ready to bake and enjoy, this pizza makes any meal a celebration of rich flavors and hearty satisfaction.

Size: 10-inch (serves 2–3 people)
Flavor: Savory pepperoni paired with creamy cheese and vibrant tomato sauce
Packaging: Frozen for freshness and easy preparation

Perfect for:

Pizza nights with family or friends
Satisfying pepperoni cravings
Sharing a slice of Chicago’s famous flavors

Heating Instructions:
Bake directly from frozen for a hot, cheesy, and perfectly crisp deep-dish experience. Full baking instructions included for the best results.

Elevate your pizza night with Giordano’s Deep Dish Pepperoni Pizza—a true classic that brings the authentic taste of Chicago to your table!

Ingredients

Every Giordano’s pizza starts with the very best ingredients, including: Wisconsin Mozzarella Cheese that is specially crafted for Giordano’s by skilled Wisconsin cheese makers. The Giordano’s cheese is aged to perfection and is freshly shredded to ensure that rich, creamy, buttery flavor and the legendary Giordano’s melt. Hand-Picked, Naturally Sweet Tomatoes exclusively grown in a small farm region in Northern California, Mendocino County, renowned for producing some of the best tomatoes in the world. They are carefully picked at the right time to ensure they produce the best tasting pizza sauce possible. The same attention and care is applied to the selection of all pizza toppings and ingredients. No preservatives, artificial flavorings or colorings are used or added in the making of each Giordano’s pizza.

Shipping

Free Shipping on $119+
Most orders ship within 24–48 hours (Mon–Fri, some weekends)
Perishables packed with gel packs or dry ice to ensure freshness
Dry goods shipped in sturdy corrugated boxes
We cannot ship to PO Boxes

Allergy Disclaimer

We take care to include a variety of grocery items in our store. However, all items are pre-packaged by their original manufacturers, and we cannot guarantee that the items are free from allergens such as gluten, nuts, dairy, or other ingredients.

If you have a severe allergy or dietary restriction:

Please review the ingredient labels and allergen information on each product before consuming.
Be aware that cross-contamination may occur during packaging by the manufacturers.
Please verify ingredients directly with the manufacturer.

By purchasing, you agree that it is your responsibility to verify the ingredients and allergen information for your specific needs. We are not liable for any adverse reactions caused by the products included in our store.

Giordano's Giordano's, Frozen Deep Dish Stuffed - Pepperoni Pizza, 10" - 3 Pack

$119.99

Made by

Giordano's

A Legend in Stuffed Pizza

Founded in 1974 on Chicago’s historic South Side, Giordano’s is a renowned American pizzeria chain specializing in Chicago-style stuffed pizza. The brand’s origins trace back to a small town near Turin, Italy, where Mama Giordano was celebrated for her legendary “Italian Easter Pie” — a double-crusted, cheese-stuffed creation served on special occasions. Her sons, Efren and Joseph Boglio, later brought that treasured family recipe to Chicago, introducing a new style of deep-dish pizza that would become a culinary icon.

After months of experimenting, the Boglio brothers perfected the recipe and opened the very first Giordano’s, capturing the hearts (and appetites) of pizza lovers. Over the past 40+ years, Giordano’s has expanded to over 65 locations across the U.S., including in Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wisconsin.

Giordano’s has earned consistent acclaim from critics and customers alike. It’s been named “Chicago’s Best Pizza” by NBC, CBS Chicago, New York Times, Chicago Magazine, Chicago Tribune, and more. Its stuffed pizza has been praised for its rich tomato and herb-forward sauce and hearty, satisfying layers of cheese and crust.