Lou Malnati's Deep Dish Pizza Cheese, 23 oz. - 1 Count, Lou Malnati's Deep Dish Pizza Pepperoni, 23 oz. - 1 Count, Lou Malnati's Pizzeria Sweet Vinaigrette-16 Oz- 1 Bottle (3 Items Total)

Lou Malnati's

Lou Malnati's Deep Dish Pizza Cheese, 23 oz. - 1 Count, Lou Malnati's Deep Dish Pizza Pepperoni, 23 oz. - 1 Count, Lou Malnati's Pizzeria Sweet Vinaigrette-16 Oz- 1 Bottle (3 Items Total)

$15.99

$99.99

Sold out

Free Shipping $119+

Quick Facts

23 oz. , 23 oz. , 16 Oz

Lou Malnati's Deep Dish Pizza Cheese - 340 Calories

Lou Malnati's Deep Dish Pizza Pepperoni - 340 Calories

Lou Malnati's Pizzeria Sweet Vinaigrette - 155 Cal

Keep Frozen, Shelf-Stable

Description

Includes:

Cheese Deep-Dish Pizza (23 oz)
Pepperoni Deep-Dish Pizza (23 oz)
Sweet Vinaigrette (16 oz)

Description:
Elevate your pizza night with this three-piece bundle featuring two of LOU’s fan-favorite deep-dish pizzas and their signature sweet vinaigrette. A savory-sweet combo that brings the heart of Chicago’s Pizzeria Marg right to your table. Just pop the pies in the oven and pour on the vinaigrette for an authentic, delicious meal.

Bundle Highlights

Authentic Chicago-style deep-dish pizzas
Crisp & buttery crust
Includes sweet vinaigrette for a unique twist
Perfect for family dinners, parties, or date nights

Ingredients

Lou Malnati's Deep Dish Pizza Cheese - Crust (Bleached Wheat Flour, Enriched Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Water, Corn Oil, Olive Oil, Yeast), Sauce (Fresh Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Part Skim Cow's Milk, And/Or Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Sodium Cellulose (Anti-Caking Agent)), Oregano.

Lou Malnati's Deep Dish Pizza Pepperoni - Crust (Bleached Wheat Flour, Enriched Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Water, Corn Oil, Olive Oil, Yeast), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Fresh Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavorings, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Romano Cheese (Part Skim Cow's Milk, And/Or Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Sodium Cellulose (Anti-Caking Agent)), Oregano.

Lou Malnati's Pizzeria Sweet Vinaigrette-16 Oz- Corn Oil, Sugar, Water, Red Wine Vinegar, Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar and Spices), Onion, Olive Oil, Spices, Natural Flavor and Glucono Delta Lactone, added as a preservative..

Shipping

Free Shipping on $119+
Most orders ship within 24–48 hours (Mon–Fri, some weekends)
Perishables packed with gel packs or dry ice to ensure freshness
Dry goods shipped in sturdy corrugated boxes
We cannot ship to PO Boxes

Allergy Disclaimer

We take care to include a variety of grocery items in our store. However, all items are pre-packaged by their original manufacturers, and we cannot guarantee that the items are free from allergens such as gluten, nuts, dairy, or other ingredients.

If you have a severe allergy or dietary restriction:

Please review the ingredient labels and allergen information on each product before consuming.
Be aware that cross-contamination may occur during packaging by the manufacturers.
Please verify ingredients directly with the manufacturer.

By purchasing, you agree that it is your responsibility to verify the ingredients and allergen information for your specific needs. We are not liable for any adverse reactions caused by the products included in our store.

Made by

Lou Malnati's

Considered the oldest family name in Chicago pizza, Lou Malnati's pizza is rich in history and flavor.
Lou Malnati got his start in the 1940s working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought.