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Canyon Bakehouse Gluten Free Multigrain Bread is a soft, flavorful bread made with a blend of whole grains, including brown rice, quinoa, and flax seeds. It is crafted specifically for those with gluten sensitivities or those who prefer gluten-free options. This bread offers a hearty, nutty taste and is perfect for sandwiches, toast, or as a side to any meal. It's free from gluten, dairy, and nuts, making it suitable for a variety of dietary needs. Canyon Bakehouse is known for creating high-quality gluten-free baked goods that deliver both great taste and texture.
We take care to include a variety of grocery items in our store. However, all items are pre-packaged by their original manufacturers, and we cannot guarantee that the items are free from allergens such as gluten, nuts, dairy, or other ingredients.
If you have a severe allergy or dietary restriction:
By purchasing, you agree that it is your responsibility to verify the ingredients and allergen information for your specific needs. We are not liable for any adverse reactions caused by the products included in our store.
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