Aidells Chicken & Apple Smoked Chicken Sausage – 3 Pack (48 oz Each, 9 lbs Total)

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Quick Facts

48 oz.

170 Calories

Keep Frozen

Made by

Chef Bruce Aidells

Chef Bruce Aidells

Bruce Aidells is a culinary innovator whose journey from science to sausage has left a flavorful mark on American cuisine. Originally trained in biology, Aidells transitioned from the lab to the kitchen, driven by a passion for cooking that led him to become a self-taught chef and meat expert. In 1983, he founded Aidells Sausage Company, introducing groundbreaking flavors like Chicken & Apple sausage, which redefined the possibilities of prepared meats.

Beyond his entrepreneurial success, Aidells is a prolific food writer and educator. He has authored over a dozen cookbooks, including "The Complete Meat Cookbook" and "Bruce Aidells's Complete Book of Pork," offering readers comprehensive guides to meat selection and preparation . His contributions to publications such as Bon Appétit and Eating Well have solidified his reputation as America's go-to authority on meat cookery.

Aidells's approach combines scientific precision with culinary creativity, resulting in products and recipes that celebrate bold, unexpected flavors. His commitment to quality and innovation continues to inspire both home cooks and professional chefs alike.

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