Vienna Beef Frankfurters – 3-Count

Product Overview

Vienna Beef Frankfurters – 3-Count are premium, natural-casing hot dogs known for their iconic Chicago-style snap and savory rich flavor. Made with seasoned beef and spices, these franks are a beloved classic—perfect for grilling, boiling, or serving on a bun.

Nutrition Facts

Serving Size: 1 frank (~45 g)

Nutrient Per Frank
Calories 110 kcal
Total Fat 10 g (≈13 % DV)
– Saturated Fat 4 g (≈20 % DV)
Trans Fat 0 g
Cholesterol 25 mg (≈8 % DV)
Sodium 380 mg (≈16 % DV)
Total Carbohydrate 1 g (≈0 % DV)
Dietary Fiber 0 g
Sugars 1 g
Protein 6 g
Iron 0.7 mg (≈4 % DV)

Nutrition per hot dog: ~110 kcal, balanced fat and protein, low carbs, moderate sodium.

Ingredients

  • Beef
  • Water
  • Salt
  • Sugar
  • Dextrose
  • Mustard
  • Flavorings & Colorings
  • Garlic Juice (Garlic Juice, Salt)
  • Sodium Erythorbate
  • Sodium Nitrite
  • Sheep Casing

Contains: Beef. Natural casing.

Serving Ideas & Creative Uses

Classic Chicago-Style Dog

  • Frank, poppy seed bun, yellow mustard, chopped onions, sweet relish, dill pickle spear, sport peppers, tomato slices, celery salt
  1. Steam the frank and place in a poppy seed bun. Top with mustard, onions, relish, pickle spear, sport peppers, tomato slices, and a dash of celery salt for an authentic Chicago-style experience.

Grilled Frank & Onion Salsa

  • Frank, grilled tortilla, diced onion, tomato, cilantro, lime
  1. Grill the frank until smoky. Warm the tortilla, fill with sliced frank and fresh onion-tomato-cilantro salsa seasoned with lime juice.

Frank and Cheese Skillet

  • Sliced frank, shredded cheddar, bell pepper, onions, eggs
  1. Sauté peppers and onions, add sliced frank and eggs, scramble until just set, then top with melted cheddar for a hearty breakfast skillet.

Frank Stir-Fry Noodles

  • Sliced frank, stir-fry noodles, mixed veggies, soy sauce
  1. Stir-fry sliced frank with vegetables, add cooked noodles and soy sauce. Toss to combine and serve hot for a quick, flavorful meal.

Frank Stuffed Pigs in a Blanket

  • Frank, crescent roll dough, your favorite dipping sauce
  1. Wrap each frank in crescent roll dough, bake until golden, and serve warm with your preferred dipping sauce.