Vienna Beef Chicago‑Style Hot Dog Combo (60‑count)

Product Overview

This bulk combo includes authentic Vienna Beef beef franks and poppy seed buns—perfectly portioned to make classic Chicago‑style hot dogs “dragged through the garden.” Includes 60 fully cooked all‑beef franks and buns, ideal for events or foodservice.

Nutrition Facts

Serving Size: 1 beef frank (~45 g, without bun)

Nutrient Per Frank
Calories 110 kcal
Total Fat 10 g
Saturated Fat 4 g
Cholesterol 25 mg
Sodium 380–440 mg
Total Carbohydrate 1 g
Sugars 1 g
Protein 6 g

Vienna Beef Chicago-style franks deliver 110 kcal, 10 g fat, and 6 g protein per 45 g serving; macro split ~77% fat, 20% protein, ~3% carbs.

Ingredients

Made with premium domestic beef and beef trimmings; no antibiotics, hormones, fillers, or artificial colors/flavors. Poppy seed buns are enriched wheat flour-based. Recommended toppings include mustard, bright green relish, chopped onions, tomato wedges, sport peppers, dill pickle spear, and celery salt. 

Creative Serving Ideas

Classic Chicago‑Style Hot Dog

Prep: steaming or grilling ~5 min | Serves: 1 per frank

  • 1 frank + poppy seed bun, mustard, chopped onion, neon‑green relish, tomato slices, sport peppers, dill pickle spear, celery salt
  1. Warm frank and bun; assemble with traditional toppings “dragged through the garden.”

Mini Hot Dog Bites Platter

Serves: 4–6

  • Quartered buns, sliced franks, diced tomatoes & onions, mini pickle spears
  1. Assemble mini bites for a party table; skewer with toothpicks for easy serving.

Hot Dog Salad Bowl

Prep: 5 min | Serves: 1

  • Sliced frank, chopped romaine, tomato, onion, relish drizzle, mustard vinaigrette
  1. Layer salad and top with sliced Chicago frank for deconstructed flavor.

Loaded Hot Dog Nachos

Prep: 3 min | Cook: 5 min | Serves: 2–3

  • Tortilla chips, chopped frank, melted cheese, pickled relish, onions
  1. Top chips with frank pieces and cheese; bake until melted. Garnish with Chicago-style toppings.

Hot Dog Charcuterie Board

Prep: 10 min | Serves: 6–8

  • Uncooked buns, franks, sport peppers, relish, condiments, sides (chips, pickles)
  1. Let guests build their own Chicago dogs using classic toppings and Vienna condiments. :contentReference[oaicite:3]{index=3}