Product Overview
Sukhi’s Chicken Tikka Masala is a gluten‑free, Halal-certified prepared family entrée featuring tender white chicken simmered in a rich, creamy tomato-based sauce with Indian spices. Each 15 oz pouch (≈3 servings per pouch) heats in minutes and delivers restaurant-quality curry at home.
Nutrition Facts
Serving Size: 5 oz (142 g; ≈ 5/8 cup)
| Nutrient |
Per Serving |
| Calories |
180 kcal |
| Total Fat |
8 g (12 % DV) |
| – Saturated Fat |
4 g (20 % DV) |
| Trans Fat |
0 g |
| Cholesterol |
75 mg (25 % DV) |
| Sodium |
490 mg (20 % DV) |
| Total Carbohydrate |
7 g (2 % DV) |
| – Dietary Fiber |
1 g (4 % DV) |
| Sugars |
5 g |
| Protein |
21 g (29 % DV) |
| Calcium |
2 % DV |
| Iron |
4 % DV |
| Vitamin A |
20 % DV |
Nutrition per 5 oz serving: 180 kcal, 21 g protein, moderate fat (8 g) and sodium (490 mg), 7 g carbohydrates.
Ingredients
- White chicken
- Tikka sauce:
- Tomato paste
- Water
- Cream
- Cane sugar
- Ginger, garlic, onions
- Expeller‑pressed canola oil
- Curry paste (lemongrass, spices, garlic, shallot, kaffir lime peel, turmeric)
- Spices (fenugreek, paprika oleoresin, turmeric powder, cardamom oleoresin)
- Chickpea flour, rice flour, xanthan gum
- Butter (cultured cream, salt)
- Vinegar, jalapeño, caramelized onion, garlic powder, cilantro, lemon juice concentrate
- Water
- Sugar, salt, baking soda
Contains: Milk (cream and butter). Gluten‑free. Certified Halal. No preservatives added.
Serving Ideas & Creative Uses
Tikka Masala Rice Bowl
- Warm Chicken Tikka Masala, cooked basmati rice, steamed spinach, cilantro garnish
- Serve curry generously over rice, top with spinach and cilantro for a hearty rice bowl.
Masala‑Topped Naan Pizza
- Naan bread, shredded chicken tikka, mozzarella, sliced onion, jalapeños
- Spread curry over naan, top with cheese and veggies; bake until cheese melts and crust crisps.
Masala‑Egg Breakfast Toast
- Leftover curry, toasted bread or flatbread, fried or poached egg, microgreens
- Top bread with reheated curry, add an egg and greens for a protein-rich savory breakfast.
Masala Sandwich Wrap
- Flour tortilla, shredded chicken tikka, lettuce, pickled red onions, yogurt sauce
- Wrap curry with toppings in tortilla for a handheld masala wrap.
Masala Veggie Bowl
- Warm curry, cooked quinoa, roasted cauliflower and zucchini, tzatziki or raita
- Layer quinoa with curry and roasted veggies; drizzle with raita for a balanced bowl meal.
