Red Hot Chicago Natural Casing Beef Franks – 12 oz

Product Overview

Red Hot Chicago Natural Casing Beef Franks – 12 oz (1 Count) are premium beef hot dogs crafted with a natural casing that delivers a satisfying "snap" with every bite. Made with 100% domestic beef, these franks are seasoned to perfection, offering a bold and zesty flavor that's perfect for grilling or boiling. Each pack contains approximately 4-5 franks, providing a delicious and authentic Chicago-style hot dog experience.

Nutrition Facts

Serving Size: 1 frank (approximately 2 oz)

Nutrient Amount per Serving
Calories 140 kcal
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 30mg
Sodium 500mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 8g

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Beef, water, salt, corn syrup solids, dextrose, spices, natural flavors, sodium nitrite.

Allergen Information: Contains beef. Processed in facilities that handle other allergens.

Serving Ideas & Creative Uses

Classic Chicago-Style Hot Dog

  • 1 Red Hot Chicago Natural Casing Beef Frank
  • 1 poppy seed hot dog bun
  • Yellow mustard
  • Chopped white onions
  • Bright green sweet pickle relish
  • Dill pickle spear
  • Tomato slices
  • Pickled sport peppers
  • Celery salt
  1. Steam or boil the beef frank until heated through.
  2. Place the frank in the poppy seed bun.
  3. Top with mustard, onions, relish, pickle spear, tomato slices, sport peppers, and a sprinkle of celery salt.
  4. Serve immediately for an authentic Chicago-style experience.

Grilled Chicago-Style Hot Dog

  • 1 Red Hot Chicago Natural Casing Beef Frank
  • 1 poppy seed hot dog bun
  • Yellow mustard
  • Chopped white onions
  • Bright green sweet pickle relish
  • Dill pickle spear
  • Tomato slices
  • Pickled sport peppers
  • Celery salt
  1. Preheat the grill to medium heat.
  2. Grill the beef frank for 5-7 minutes, turning occasionally, until evenly browned.
  3. Place the grilled frank in the poppy seed bun.
  4. Top with mustard, onions, relish, pickle spear, tomato slices, sport peppers, and a sprinkle of celery salt.
  5. Serve immediately for a smoky, grilled Chicago-style hot dog.

Chicago-Style Hot Dog Salad

  • 1 Red Hot Chicago Natural Casing Beef Frank
  • Mixed salad greens
  • Cherry tomatoes, halved
  • Chopped cucumbers
  • Chopped red onions
  • Bright green sweet pickle relish
  • Yellow mustard
  • Celery salt
  1. Boil or grill the beef frank until heated through.
  2. Slice the frank into bite-sized pieces.
  3. In a large bowl, combine the salad greens, cherry tomatoes, cucumbers, and red onions.
  4. Add the sliced frank to the salad.
  5. Drizzle with mustard, sprinkle with relish, and season with celery salt.
  6. Serve chilled for a refreshing twist on the classic Chicago-style hot dog.

Chicago-Style Hot Dog Sliders

  • 2 Red Hot Chicago Natural Casing Beef Franks
  • 2 slider buns
  • Yellow mustard
  • Chopped white onions
  • Bright green sweet pickle relish
  • Dill pickle spears
  • Tomato slices
  • Pickled sport peppers
  • Celery salt
  1. Boil or grill the beef franks until heated through.
  2. Slice each frank in half lengthwise.
  3. Place each half in a slider bun.
  4. Top with mustard, onions, relish, pickle spear, tomato slice, sport peppers, and a sprinkle of celery salt.
  5. Serve immediately for a fun, bite-sized version of the Chicago-style hot dog.

Chicago-Style Hot Dog Wrap

  • 1 Red Hot Chicago Natural Casing Beef Frank
  • 1 large flour tortilla
  • Yellow mustard
  • Chopped white onions
  • Bright green sweet pickle relish
  • Dill pickle spear
  • Tomato slices
  • Pickled sport peppers
  • Celery salt
  1. Boil or grill the beef frank until heated through.
  2. Place the frank in the center of the flour tortilla.
  3. Top with mustard, onions, relish, pickle spear, tomato slices, sport peppers, and a sprinkle of celery salt.
  4. Wrap the tortilla around the fillings to enclose.
  5. Serve immediately for a portable Chicago-style hot dog experience.