Pizzeria Uno 9″ Chicago‑Style Deep Dish Classic Sausage Pizza (28.2 oz)

Product Overview

Pizzeria Uno 9″ Classic Sausage Pizza delivers an iconic Chicago-style deep-dish experience with a buttery crust layered with Italian sausage, mozzarella, Parmesan & Romano cheeses under a robust tomato sauce. Comes frozen, ready to bake in under an hour.

Nutrition Facts

Serving Size: ³/₁₆ pizza (~145 g)

Nutrient Per Serving
Calories 360 kcal
Total Fat 21 g
Saturated Fat 10 g
Trans Fat 0.5 g
Cholesterol 45 mg
Sodium 720 mg
Total Carbohydrate 25 g
Dietary Fiber 2 g
Sugars 3 g
Protein 17 g
Calcium 330 mg (~33 % DV)
Potassium 320 mg (~7 % DV)
Iron 1 mg (~11 % DV)

Based on EatThisMuch analysis: 360 kcal, macros ~53 % fat / 28 % carbs / 19 % protein. Good source of calcium (33%) and potassium (7%). 

Ingredients

Crust: unenriched wheat flour, water, soybean oil, yeast, salt, sugar, ascorbic acid. Sauce: tomato puree, unpeeled ground tomatoes, salt. Toppings: whole milk mozzarella; Italian sausage (pork, salt, spices, garlic, yeast extract); Parmesan & Romano cheeses; garlic powder; oregano. Contains milk, wheat. May contain bioengineered ingredients. 

Creative Serving Ideas

Individual Deep Dish Enjoyment

Prep: Bake as instructed; let rest 5 min.

  • Serve one warm slice with extra grated cheese and basil.

Varsity-Style Breakfast Pizza

  • 1 slice, scrambled eggs, chopped bacon, hot sauce drizzle
  1. Top cooled slice with eggs and bacon—an indulgent brunch twist.

Pizza Crouton Salad Topper

  • Cube leftover crust, bake until crisp, toss on salad
  1. Chop remaining pizza into cubes, crisp under broiler; serve over greens.

Sausage-Stuffed Mini Deep Dishes

  • Use mini tart pans, re-bake bite-sized pieces with extra sausage & cheese
  1. Fill mini pans with chunks of pizza, top with extra sausage and cheese; bake until crisp.

Italian Sausage Panini Remix

  • Slice pizza topping off crust, press in panini with greens and roasted peppers
  1. Press meat and cheese into sandwich bread with veggies for melty variation.