Product Overview
Milwaukee Pretzel Company Bavarian Soft Pretzels are hand‑rolled, traditional German-style pretzels made with enriched wheat and rye flours, butter, yeast, and lye treatment. Each pack contains ten ~16‑oz pretzels, preservative-free with no added sugar—offering a soft chewy interior and golden-brown crust, served with signature pretzel salt.
Nutrition Facts
Serving Size: ~57 g (one pretzel)
| Nutrient |
Per Serving |
| Calories |
150 kcal |
| Total Fat |
2 g (3 % DV) |
| – Saturated Fat |
1 g (5 % DV) |
| Trans Fat |
0 g |
| Cholesterol |
5 mg (2 % DV) |
| Sodium |
380 mg (16 % DV) |
| Total Carbohydrate |
29 g (11 % DV) |
| – Dietary Fiber |
1 g (4 % DV) |
| Sugars |
1 g (0 g added) |
| Protein |
4 g (8 % DV) |
| Iron |
1.7 mg (9 % DV) |
| Calcium |
10 mg (1 % DV) |
| Potassium |
40 mg (1 % DV) |
Nutrition values represent one pretzel (~57 g): 150 kcal, 4 g protein, low fat, moderate sodium (~380 mg), and about 29 g carbohydrate.
Ingredients
- Enriched flour (wheat flour, malted barley flour)
- Water
- Butter (cream, natural flavor)
- Rye flour
- Contains less than 2% of: salt, malt powder, yeast, sodium hydroxide (lye)
Contains: Wheat, Milk. No added sugars or preservatives. Vegan‑friendly facility (no nuts) except dairy.
Serving Ideas & Creative Uses
Classic Mustard-Dipped Pretzel
- Warm pretzel, coarse mustard or beer mustard dip
- Heat pretzel in oven until warmed through. Serve with coarse mustard or beer cheese sauce.
Pretzel Panzanella Salad
- Chopped pretzel pieces, cherry tomatoes, cucumber, olive oil vinaigrette
- Toss chopped pretzel with fresh vegetables and vinaigrette for a crunchy twist on bread salad.
Soft Pretzel Bread Crumbs
- Crumbled pretzel, olive oil, garlic powder
- Cube leftover pretzel, toss with oil and garlic, bake until crispy, and use as croutons or topping.
Pretzel-Wrapped Cheesy Bites
- Pretzel slices, cheese sticks or cubes
- Wrap prepared pretzel strips around cheese sticks. Bake until cheese softens slightly for fun finger food.
Pretzel Breakfast Sandwich
- Sliced pretzel, egg, cheese, ham or bacon
- Split a warmed pretzel, layer with egg, cheese, and ham or bacon for a portable breakfast sandwich.
