Product Overview
Kirkland Signature Wild Alaskan Sockeye Salmon comes as individually vacuum-packed 5–7 oz fillets, uncooked with skin-on. Wild-caught, high in omega‑3s, and convenient for portioned meals. Kosher, gluten‑free, and minimally processed.
Nutrition Facts
Serving Size: 1 fillet (~5 oz / ~140 g)
| Nutrient |
Per Fillet (≈140 g) |
| Calories |
≈220 kcal |
| Total Fat |
8 g |
| – Saturated Fat |
~1.5 g |
| Cholesterol |
≈85 mg |
| Sodium |
~85 mg |
| Total Carbohydrate |
0 g |
| Dietary Fiber |
0 g |
| Sugars |
0 g |
| Protein |
≈38 g |
| Potassium |
~620 mg |
| Iron |
~0.7 mg |
Nutrition per ~168 g fillet (~6 oz): 220 kcal, 38 g protein, 8 g fat, no carbs or sugar. Sourced from FatSecret and MyFoodDiary databases.
Ingredients
100 % wild‑caught sockeye salmon—no added ingredients. Gluten‑free, dairy‑free. (may contain bones).
Creative Serving Ideas
Simple Lemon‑Herb Baked Salmon
- Salmon fillet, lemon slices, olive oil, herbs (thyme, dill), garlic
- Season and bake at 375 °F for 12‑15 minutes until flakes easily; garnish with lemon and fresh herbs.
Garlic‑Butter Pan‑Seared Salmon
- Fillet, butter or avocado oil, garlic, parsley, optional lemon juice
- Sear salmon skin-side down in oil/butter until crisp; flip and finish with garlic butter and parsley.
Salmon Power‑Bowl
- Flaked salmon over quinoa or rice bowl with greens, veggies, avocado, vinaigrette
- Add warm salmon to grain bowl and drizzle with lemon‑caper or tahini dressing.
Salmon & Veggie Foil Packets
- Fillet, asparagus or zucchini, cherry tomatoes, olive oil, herbs, foil
- Wrap salmon and veggies in foil, bake at 400 °F until veggies are tender and salmon is cooked.
Cold Salmon Salad Lettuce Cups
- Cooled cooked salmon, Greek yogurt or mayo, celery, lemon zest, lettuce leaves
- Flake salmon and mix with yogurt, celery, lemon zest; serve in crisp lettuce leaves.
