Product Overview
A 4-pack of individual thin-crust pepperoni pizzas, each ~19 oz. Features a crispy crust, real mozzarella, zesty tomato sauce, and generous pepperoni—perfect for quick family meals.
Nutrition Facts
Serving Size: 1/4 pizza (~135 g)
| Nutrient |
Per Serving |
| Calories |
360 kcal |
| Total Fat |
20 g |
| Saturated Fat |
8 g |
| Cholesterol |
40 mg |
| Sodium |
940 mg |
| Total Carbohydrate |
29 g |
| Dietary Fiber |
1 g |
| Sugars |
4 g |
| Protein |
17 g |
Ingredients
Crust (wheat flour, water, yeast, salt, sugar, oil), tomato sauce, mozzarella cheese, pepperoni, soybean oil, dough conditioners, seasonings. Contains wheat, milk, soy.
Serving Ideas & Recipes
Extra Veggie Pizza
- 1 slice pizza
- Bell peppers, onions, mushrooms
- Top slice with veggies, bake at 400 °F for 5 min until toppings warm.
Buffalo Chicken Pizza
- 1 slice
- Shredded cooked chicken, buffalo sauce, ranch drizzle
- Top slice, bake 5 min, then add ranch and enjoy spicy twist.
Breakfast Pizza
- 1 slice
- Fried egg, chopped bacon, fresh spinach
- Heat slice, top with egg, bacon, and spinach for morning meal.
Pizza Grilled Cheese Sandwich
- 2 slices pizza, buttered bread
- Extra cheese (optional)
- Between bread, press and grill until crispy—melts pizza into sandwich.
Pizza Croutons
- Leftover pizza crust
- Olive oil & Italian seasoning
- Cut crust into cubes, toss with oil and seasoning, bake 8 min at 375 °F.
