Kirkland Signature Imported Basil Pesto – 22 oz

Product Overview

Kirkland Signature Imported Basil Pesto (3-pack of 22 oz jars) is a refrigerated, authentic Genovese-style pesto made with D.O.P. certified Genovese basil, Parmesan and Pecorino Romano cheeses, pine nuts, garlic, extra-virgin olive oil, and sunflower oil. Rich, aromatic, and perfectly balanced, it's ideal for pasta, sandwiches, dips, marinades, or sauces.

Nutrition Facts

Serving Size: ¼ cup (60 g)

Nutrient Per Serving
Calories 330 kcal
Total Fat 30 g
– Saturated Fat 5 g
Cholesterol 0 mg
Sodium 630 mg
Total Carbohydrate 9 g
Dietary Fiber 0–1 g
Sugars 1 g
Protein 6 g
Calcium 150 mg (~15 % DV)
Iron 1 mg (~6 % DV)

Per ¼ cup serving: ~330 kcal, rich in healthy fats and protein from cheese and nuts, with elevated sodium and moderate carbs. Provides calcium and iron to boost nutritional value.

Ingredients

  • Basil Blend (Genovese Basil D.O.P., sunflower oil, sea salt)
  • Sunflower oil
  • Parmesan cheese (pasteurized part-skim milk, cheese cultures, sea salt, enzymes)
  • Pine nuts
  • Extra-virgin olive oil
  • Pecorino Romano D.O.P. cheese (sheep’s milk, rennet, salt)
  • Fresh garlic
  • Ascorbic acid
  • Citric acid
  • Black pepper

Contains: Milk, Pine Nuts. Keep refrigerated. Gluten-free.

Serving Ideas & Creative Uses

Pesto Pasta Perfection

  • Cooked pasta, pesto, cherry tomatoes, Parmesan
  1. Toss warm pasta with pesto, top with cherry tomatoes and cheese for a bright, flavorful dish.

Pesto & Egg Breakfast Toast

  • Toast, pesto, fried or poached egg
  1. Spread pesto on toast, top with egg for a savory, protein-rich morning bite.

Pesto Chicken Skillet

  • Chicken breast, pesto
  1. Cook chicken, stir in pesto in final minutes to coat, and serve hot with veggies or rice.

Garden Veggie Pesto Bowl

  • Mixed greens, vegetables, pesto, olive oil, lemon juice
  1. Toss greens and veggies with pesto, oil and lemon for vibrant flavor as a salad dressing alternative.

Pesto Veggie & Dip

  • Pesto, Greek yogurt or sour cream, veggie sticks
  1. Mix pesto into yogurt or sour cream and serve with fresh vegetables for a quick, herby dip.