Korean BBQ Beef Bowl
- Serve seared beef over white rice or cauliflower rice with shredded carrots, kimchi, and a fried egg.
- Top with scallions and sesame seeds.
Kevin’s Paleo Korean BBQ‑Style Beef features tender grass‑fed beef strips in a soy‑free bulgogi sauce made with coconut aminos, garlic, and toasted sesame oil. Fully cooked and ready in minutes, this Paleo‑certified entrée is gluten‑free, soy‑free, and dairy‑free.
Serving Size: 5 oz (140 g)
| Nutrient | Per Serving | %DV |
|---|---|---|
| Calories | 150 kcal | — |
| Total Fat | 4 g | 5% |
| – Saturated Fat | 1.5 g | 8% |
| Cholesterol | 50 mg | 17% |
| Sodium | 650 mg | 28% |
| Total Carbohydrate | 7 g | 3% |
| – Dietary Fiber | 0 g | 0% |
| – Total Sugars | 5 g | — |
| – Added Sugars | 1 g | 2% |
| Protein | 20 g | — |
| Calcium | 17 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 576 mg | 10% |
High in protein and flavor, with moderate sodium and minimal sugar.
Beef, beef broth (beef, water, vinegar, yeast extract, sea salt, cultured onion juice, black pepper, citrus extract), water, coconut aminos (coconut nectar, sea salt), coconut sugar, vinegar, roasted sesame oil, lemongrass purée, tapioca starch, yeast extract, cilantro, dehydrated onion, spices, dehydrated garlic, shiitake mushroom, xanthan gum, dehydrated ginger, monk fruit extract. Contains: Sesame.