Kevin’s Paleo Korean BBQ‑Style Beef

Product Overview

Kevin’s Paleo Korean BBQ‑Style Beef features tender grass‑fed beef strips in a soy‑free bulgogi sauce made with coconut aminos, garlic, and toasted sesame oil. Fully cooked and ready in minutes, this Paleo‑certified entrée is gluten‑free, soy‑free, and dairy‑free.

Nutrition Facts

Serving Size: 5 oz (140 g)

Nutrient Per Serving %DV
Calories 150 kcal
Total Fat 4 g 5%
– Saturated Fat 1.5 g 8%
Cholesterol 50 mg 17%
Sodium 650 mg 28%
Total Carbohydrate 7 g 3%
– Dietary Fiber 0 g 0%
– Total Sugars 5 g
– Added Sugars 1 g 2%
Protein 20 g
Calcium 17 mg 2%
Iron 2 mg 10%
Potassium 576 mg 10%

High in protein and flavor, with moderate sodium and minimal sugar.

Ingredients

Beef, beef broth (beef, water, vinegar, yeast extract, sea salt, cultured onion juice, black pepper, citrus extract), water, coconut aminos (coconut nectar, sea salt), coconut sugar, vinegar, roasted sesame oil, lemongrass purée, tapioca starch, yeast extract, cilantro, dehydrated onion, spices, dehydrated garlic, shiitake mushroom, xanthan gum, dehydrated ginger, monk fruit extract. Contains: Sesame.

Serving Ideas & Creative Uses

Korean BBQ Beef Bowl

  • Serve seared beef over white rice or cauliflower rice with shredded carrots, kimchi, and a fried egg.
  1. Top with scallions and sesame seeds.

Bulgogi Lettuce Wraps

  • Spoon warm beef into romaine or butter lettuce leaves with sliced cucumbers and shredded cabbage.
  1. Drizzle with garlic-lime dressing.

Korean BBQ Street Tacos

  • Fill corn tortillas with beef, pickled onions, and radish slaw.
  1. Serve with a squeeze of lime.

Beef Stir-Fry

  • Sauté beef with broccoli, snap peas, and bell peppers.
  1. Serve over jasmine rice or noodles.

Korean BBQ Salad

  • Top mixed greens with chilled beef slices, shredded carrots, and toasted almonds.
  1. Finish with sesame vinaigrette.