Just Egg Folded Plant‑Based Egg – 8 oz (4 patties)

Product Overview

Just Egg Folded is a frozen, ready-to-toast plant-based egg patty made from mung bean protein. Each 57 g piece offers an egg-like texture, 0 mg cholesterol, and 6–7 g of protein. Non‑GMO, vegan, gluten‑free, and no artificial flavors—perfect for quick breakfast sandwiches or scrambles.

Nutrition Facts

Serving Size: 1 piece (57 g)

Nutrient	Per Serving
Calories	80 kcal
Total Fat	6 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	300 mg
Total Carbohydrate	3 g
Dietary Fiber	0 g
Sugars	0 g
Protein	6 g

Nutrition per heated patty based on Just Egg official data: 80 kcal, 6 g protein, 0 mg cholesterol :contentReference[oaicite:1]{index=1}.

Ingredients

Water; mung bean protein isolate; expeller-pressed canola oil; corn starch; contains less than 2% of baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate); dehydrated garlic; dehydrated onion; carrot extractives (color); turmeric extractives (color); salt; transglutaminase. Vegan, gluten-free, non-GMO :contentReference[oaicite:2]{index=2}.

Serving Ideas & Recipes

Toaster Breakfast Sandwich

Prep Time: 7 min | Serves: 1

1 Just Egg Folded patty
1 toasted English muffin or bagel
Slice of cheese & spinach

Toast patty in toaster or skillet, layer on bun with cheese and spinach for a protein-packed breakfast.

Egg-Syle Scramble

Prep Time: 5 min | Serves: 1

1 patty, chopped
½ cup bell pepper & onion mix
Sliced avocado

Sauté veggies 2 min, add patty pieces, heat through and top with avocado.

Korean‑Style Breakfast Bowl

Prep Time: 8 min | Serves: 1

1 patty, diced
1 cup cauliflower rice
Kimchi and green onions

Heat rice, stir in patty and toppings for a savory, egg-free bowl.

Mung Bean Veggie Wrap