Product Overview
J.T.M. Beef Philly Cheese Steak Kit includes seasoned sliced beef, hoagie-style buns, onions, and part-skim mozzarella. Designed for quick assembly of classic Philly cheese steak sandwiches—easy to prepare and serve. Each kit yields about four half‑sandwich servings.
Nutrition Facts
Serving Size: ½ assembled sandwich (~133 g)
| Nutrient |
Per Serving (~133 g) |
| Calories |
270 kcal |
| Total Fat |
12 g |
| – Saturated Fat |
5 g |
| Cholesterol |
45 mg |
| Sodium |
360 mg |
| Total Carbohydrate |
26 g |
| – Dietary Fiber |
1 g |
| Sugars |
2 g |
| Protein |
16 g |
| Calcium |
150 mg (~15 % DV) |
| Iron |
2.7 mg (~15 % DV) |
Nutrition per 133 g assembled sandwich: 270 kcal, 16 g protein, with moderate fat (12 g) and sodium (360 mg).
Ingredients
Beef: Beef steak, sliced and formed.
Bun: Wheat flour enriched with niacin, iron, B vitamins; dough conditioners, yeast, salt.
Cheese: Low-moisture part-skim mozzarella (milk, cheese culture, salt, enzymes).
Contains wheat and milk. May include onion.
Serving Ideas
Classic Philly Cheese Steak Sandwich
- Sauté beef with onions and melted mozzarella inside toasted hoagie bun
- Cook strips on stovetop, melt cheese, fill bun, and serve hot with optional pepperoncini.
Cheese Steak Bowl
- Slice beef into strips, serve over rice or mashed potatoes with melted cheese
- Assemble bowl-style—grain base, topped with warm beef and cheese, optional gravy or sautéed onions.
Philly Cheese Flatbread or Pita
- Use flatbread or pita instead of buns, filled with slices, onions, and cheese
- High-heat toast or broil filled flatbread until cheese bubbles for flavorful handheld alternative.
Loaded Philly Fries
- Top crispy fries with chopped strips, melted cheese, onions, and optional giardiniera
- Bake or air-fry fries; layer sliced beef, cheese, and toppings; heat until cheese melts.
Mini Slider Bites
- Cut sandwiches into thirds, skew with pickled peppers or pickle slices
- Serve bite-sized sandwich pieces as appetizers—easy to pick up and share.
