Giordano’s Frozen Deep Dish Stuffed Pepperoni Pizza – 10.1 oz

Product Overview

Giordano’s Frozen Stuffed Deep Dish Pepperoni Pizza is a personal-sized, 10.1 oz handheld version of its legendary Chicago-style stuffed crust. Loaded with layers of cheese, rich tomato sauce, and savory pepperoni, all encased in Giordano’s signature buttery double crust. Ready to bake from frozen for a hearty, restaurant-quality treat at home.

Nutrition Facts

Serving Size: 1 pizza (10.1 oz / ~286 g)

Nutrient Per Pizza
Calories 1,251 kcal
Total Fat 61 g
Saturated Fat 13 g
Cholesterol 86 mg
Sodium 2,178 mg
Total Carbohydrate 130 g
Dietary Fiber 5 g
Sugars 6 g
Protein 49 g

Based on Giordano’s individual 6″ stuffed pepperoni pizza nutrition label: 1,251 kcal, 61 g fat, 130 g carbs, and 49 g protein per pizza :contentReference[oaicite:1]{index=1}.

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, mozzarella cheese (pasteurized milk, vinegar, salt, enzymes), tomato sauce (tomatoes, water, salt, spices, garlic), pepperoni (pork, beef, salt, spices, dextrose, sodium erythorbate, lactic acid starter culture, sodium nitrite), soybean oil, sugar, yeast, salt. Contains: wheat, milk, soy.

Serving Ideas & Recipes

Classic Stuffed Slice

Prep Time: 12 min | Serves: 1

  • 1 frozen pizza
  1. Preheat oven to 375 °F. Bake pizza on middle rack for 12–15 min, until crust is golden and cheese melts. Let stand 2 min before slicing.

Pepperoni Panini Melt

Prep Time: 7 min | Serves: 1

  • 1 slice from baked pizza
  • 2 slices sourdough bread
  1. Place pizza slice between bread, grill in panini press until golden and cheese is melty.

Stuffed Pizza Omelet

Prep Time: 8 min | Serves: 1

  • 1 slice diced
  • 2 eggs, beaten
  • Dash hot sauce
  1. Sauté diced pizza until warm, pour eggs over and cook until set for a savory breakfast omelet twist.

Pepperoni Pizza Soup Croutons

Prep Time: 10 min | Serves: 4

  • 1 slice cubed
  • Olive oil spray
  1. Toss cubes with oil, bake at 375 °F for 8 min until crisp—serve atop tomato or minestrone soup.

Mini Pepperoni Flatbread

Prep Time: 6 min | Serves: 2

  • 1 slice, halved
  • 4 pita halves
  1. Top pita halves with pizza pieces, heat under broiler 2 min until cheese is bubbly for mini flatbreads.