Classic Veggie Burger
- Burger bun, cooked patty, lettuce, tomato, red onion, vegan mayo or ketchup
- Cook the patty as instructed, then assemble with fresh toppings on a whole‑grain bun.
Dr. Praeger’s California Veggie Burger is a non‑GMO, vegan, kosher-certified plant-based patty made from 10 different vegetables—carrots, peas, zucchini, broccoli, spinach, corn, and more—bound with oat bran and soy flour. Each 2.5‑oz (71 g) patty delivers 5 g protein and 4 g fiber with zero added sugar.
Serving Size: 1 burger (~71 g)
Nutrient | Per Burger |
---|---|
Calories | 130 kcal |
Total Fat | 6 g |
Saturated Fat | 0.5 g |
Cholesterol | 0 mg |
Sodium | 280 mg |
Total Carbohydrate | 14 g |
Dietary Fiber | 4 g |
Sugars | 2 g (0 g added) |
Protein | 5 g |
Calcium | 40 mg (~4 % DV) |
Iron | 1.2 mg (~6 % DV) |
Potassium | 250 mg (~6 % DV) |
Nutrition facts are based on Dr. Praeger’s SmartLabel and retail listings: 130 kcal, 6 g fat, 5 g protein, 4 g fiber, sodium 280 mg, no added sugar.
Carrots, onions, green beans, oat bran, soybeans, zucchini, peas, broccoli, corn, soy flour, spinach, red bell peppers, arrowroot powder, garlic, cornstarch, cornmeal, sea salt, dried parsley, black pepper. Contains: soy. Vegan, non‑GMO, kosher.