Product Overview
Dockside Classics Premium Crab Cakes are made with real crab meat and imitation crab surimi, plus a side of cocktail sauce. Fully cooked and ready in minutes—ideal for quick appetizers or seafood-focused meals.
Nutrition Facts
Serving Size: 1 cake (71 g)
| Nutrient |
Amount per Cake |
| Calories |
210 kcal |
| Total Fat |
15 g |
| Saturated Fat |
1.5 g |
| Cholesterol |
15 mg |
| Sodium |
570 mg |
| Total Carbohydrate |
13 g |
| Dietary Fiber |
1 g |
| Sugars |
2 g |
| Protein |
4 g |
Macros: ~67% fat, 26% carbs, and 8% protein.
Ingredients
Crab meat, crab surimi (fish protein mix of pollock/whiting, wheat starch, sugar, sorbitol), mayonnaise (soybean oil, egg yolk, high fructose corn syrup), celery, breadcrumbs, enriched wheat flour, milk, butter, onions, green peppers, seasonings—allergens: shellfish, fish, wheat, soy, egg, milk. Cocktail sauce included.
Serving Ideas
Classic Crab Cake Sliders
- 1 crab cake halved, mini buns, lettuce, remoulade or aioli
- Warm crab cake, assemble sliders with toppings—a perfect appetizer.
Crab Cake Salad Topper
- Salad greens, tomato, cucumber, sliced crab cake, vinaigrette
- Plate salad, top with warmed crab cake slices, drizzle dressing.
Crab Cake & Corn Chowder
- Crab cake, creamy corn chowder base, chives
- Serve chowder in bowls with crab cakes on top and garnish.
Air-Fryer Crab Cake Bites
- Crab cakes cut into bites, air-fry until crispy, serve with dipping sauce
- Slice crab cakes, crisp in air-fryer or oven, and enjoy with cocktail sauce.
Crab Cake Toasts
- Toasted baguette slices, crab cake bits, herb butter, lemon zest
- Top toast with crab cake and herb butter; broil briefly—finish with lemon zest.
