DiGiorno Rising Crust Pepperoni Frozen Pizza (24.7 oz)

Product Overview

DiGiorno Rising Crust Pepperoni Pizza features a thick, buttery crust that crisps on the outside and stays soft inside. Topped with tomato sauce, real mozzarella cheese, and classic pepperoni made from pork, chicken, and beef. The 24.7 oz pizza bakes directly on the oven rack for easy preparation.

Nutrition Facts

Serving Size: 1/5 pizza (~140 g)

Nutrient Per Serving
Calories 330 kcal
Total Fat 13 g (17 % DV)
– Saturated Fat 5 g (25 % DV)
Trans Fat 0 g
Cholesterol 25 mg (8 % DV)
Sodium 830 mg (36 % DV)
Total Carbohydrate 40 g (15 % DV)
– Dietary Fiber 1 g (4 % DV)
Sugars 6 g (incl. 3 g added)
Protein 14 g (20 % DV)
Calcium 200 mg (15 % DV)
Iron 2.8 mg (15 % DV)
Potassium 140 mg (2 % DV)

Nutrition based on DiGiorno official listings: 330 kcal, 14 g protein, moderate fat and sodium per slice (1/5 pizza).

Ingredients

  • Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
  • Water
  • Part‑skim mozzarella cheese (milk, cheese culture, salt, enzymes)
  • Pepperoni (pork, mechanically separated chicken, beef, spices, salt, dextrose, pork stock, natural smoke flavor, sodium nitrite/ascorbate, BHA/BHT, paprika, citric acid)
  • Tomato paste
  • Wheat gluten
  • Sugar
  • Vegetable oil (corn, soybean or canola oil)
  • Degerminated white corn meal
  • Yeast, salt, DATEM, baking soda, spices, dried garlic, ascorbic acid (dough conditioner)

Contains: Wheat, Milk, Soy. Bioengineered ingredients present.

Serving Ideas & Creative Uses

Pepperoni Pizza Toasties

  • Leftover pizza, butter, garlic powder
  1. Butter slices of pizza, sprinkle garlic powder, toast until crispy for a pizza-flavored toast snack.

Pepperoni Pizza Quesadilla

  • Pizza slices, shredded cheese, tortilla
  1. Place pizza between tortilla, sprinkle cheese, grill until melted for a fusion quesadilla.

Pepperoni Pizza Salad Croutons

  • Chopped baked pizza pieces, mixed greens, olives, Italian dressing
  1. Cube pizza, toast until crisp, and scatter over salad greens for a cheesy crunch.

Pizza Breakfast Scramble

  • Chopped pizza, scrambled eggs, diced bell peppers, parmesan
  1. Stir chopped pizza into eggs and veggies while scrambling; top with parmesan before serving.

Pepperoni Pizza Grilled Cheese

  • Thin pizza slices, sliced bread, extra mozzarella
  1. Place pizza between bread slices with extra cheese, grill until golden and melted.