DiGiorno Gluten‑Free Pepperoni Frozen Pizza – 24.2 oz (3‑count pack)

Product Overview

DiGiorno Gluten‑Free Pepperoni Frozen Pizza comes in a convenient 3‑count pack (3 × 24.2 oz). Each pizza features a thick, hand‑tossed style crust made from tapioca and rice starch, topped with signature tomato sauce, part‑skim mozzarella, and pork‑chicken‑beef pepperoni. Certified gluten‑free (GFCO), offering classic DiGiorno flavor without wheat.

Nutrition Facts

Serving Size: 1/5 pizza (137 g)

Nutrient Per Serving
Calories 340 kcal
Total Fat 13 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 840 mg
Total Carbohydrate 47 g
Dietary Fiber 1 g
Sugars 5 g
Added Sugars 2 g
Protein 9 g

Based on official nutrition label for DiGiorno Gluten‑Free Pepperoni Pizza: 340 kcal, 13 g fat, 840 mg sodium, 9 g protein per 1/5 pizza :contentReference[oaicite:1]{index=1}.

Ingredients

Water; low‑moisture part‑skim mozzarella cheese (milk, cheese culture, salt, enzymes); rice starch; tomato paste; pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, natural smoke flavor, sodium nitrite, BHA, BHT, citric acid), tapioca starch; ≤2% vegetable oil (soybean and/or canola); sugar; modified rice starch; buckwheat flour; yeast; salt; flax seed; hydroxypropyl methylcellulose; psyllium fiber; guar gum; spices; dried garlic. Contains milk. Certified gluten‑free :contentReference[oaicite:2]{index=2}.

Serving Ideas & Recipes

Classic Gluten‑Free Slice

Prep Time: 18 min bake + 5 min rest | Serves: 1

  • 1 frozen pizza
  1. Preheat oven to 400 °F. Bake on center rack for ~18 min until cheese bubbles and crust is golden; let stand 5 min before slicing.

Pepperoni Pizza Panini

Prep Time: 7 min | Serves: 1

  • 1 cooked slice
  • 2 slices of sourdough or ciabatta
  1. Place pizza slice between bread, press in panini grill until golden and cheese melts.

Gluten‑Free Pizza Breakfast Scramble

Prep Time: 10 min | Serves: 1

  • ½ pizza, diced
  • 2 eggs, beaten
  • Spinach or peppers
  1. Sauté pizza cubes, add veggies, pour in eggs, scramble until cooked—a savory start to your day.

Pizza Crouton Salad Topping

Prep Time: 8 min | Serves: 4

  • 1 slice, cubed
  • Olive oil spray
  1. Toss cubes in oil, bake at 375 °F for ~8 min until crisp—perfect as crunchy salad or soup toppings.

Loaded Nacho‑Style Bites

Prep Time: 10 min | Serves: 2

  • 1 slice, chopped
  • Tortilla chips & queso dip
  1. Scatter pizza pieces over chips, broil until cheese bubbles for a fun nacho twist.