DiGiorno Gluten‑Free Pepperoni Frozen Pizza – 24.2 oz

Product Overview

DiGiorno Gluten‑Free Pepperoni Pizza features a savory tomato sauce, part‑skim mozzarella, and pork‑chicken‑beef pepperoni atop a crispy gluten‑free crust made from rice and tapioca starches. This 24.2 oz pizza delivers a delicious gluten‑free twist to the classic DiGiorno experience—ready to bake from frozen for a convenient, satisfying meal.

Nutrition Facts

Serving Size: 1/5 pizza (137 g)

Nutrient Per Serving
Calories 340 kcal
Total Fat 13 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 840 mg
Total Carbohydrate 47 g
Dietary Fiber 1 g
Sugars 5 g
Protein 9 g

Nutrition information based on DiGiorno Gluten‑Free Pepperoni Pizza label: 340 kcal, 13 g fat, 840 mg sodium, 47 g carbs, 5 g sugars, 9 g protein per serving (1/5 pizza) :contentReference[oaicite:1]{index=1}.

Ingredients

Water, low‑moisture part‑skim mozzarella cheese (milk, cheese culture, salt, enzymes), rice starch, tomato paste, pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, processed with natural smoke flavor, BHA, BHT, citric acid), tapioca starch, vegetable oil (soybean and/or canola), sugar, modified rice starch, buckwheat flour, yeast, salt, flax seed, hydroxypropyl methylcellulose, psyllium fiber, guar gum, spices, dried garlic :contentReference[oaicite:2]{index=2}.

Serving Ideas & Recipes

Classic Gluten‑Free Slice

Prep Time: 18 min | Serves: 1

  • 1 frozen pizza
  1. Preheat oven to 400 °F, bake directly on rack for 18 min. Let stand 5 min, slice, and serve.

Pepperoni Pizza Quesadilla

Prep Time: 8 min | Serves: 1

  • 2 slices cooked pizza
  • 1 large flour tortilla
  • ½ cup shredded cheese
  1. Crumble slices onto tortilla, sprinkle cheese, fold and cook in skillet until crispy.

Gluten‑Free Pizza Omelet

Prep Time: 10 min | Serves: 1

  • 1 slice diced
  • 2 eggs, beaten
  • Chopped veggies
  1. Sauté pizza pieces, pour in eggs and veggies. Cook until set for a cheesy omelet twist.

Pizza Croutons for Salad

Prep Time: 10 min | Serves: 4

  • 2 slices cubed
  • Olive oil spray
  1. Toss cubes with oil, bake at 375 °F for 8 min; top salads or soups for crunchy flavor.

Pepperoni Flatbread Snack

Prep Time: 6 min | Serves: 2

  • 1 slice halved
  • 2 mini pita halves
  1. Top pitas with halved slice, broil 2 min until cheese bubbles, then enjoy.