DiGiorno Gluten‑Free Frozen Pizza is a 24 oz pie available in pepperoni or four‑cheese varieties featuring a thick gluten‑free crust made with processed wheat starch (≤ 20 ppm gluten). Topped with tomato sauce and part‑skim mozzarella, with additional Italian cheeses in the four‑cheese variant. Certified gluten‑free, but not suitable for those with wheat allergy.
Serving Size: 1/5 pizza (~133–137 g)
| Nutrient | Pepperoni Per Serving |
Four‑Cheese Per Serving |
|---|---|---|
| Calories | 330 kcal | 320 kcal |
| Total Fat | 13 g | 11 g |
| Saturated Fat | 6 g | 5 g |
| Cholesterol | 25 mg | 20 mg |
| Sodium | 900 mg | 730 mg |
| Total Carbohydrate | 45 g | 47 g |
| Dietary Fiber | 2 g | 1 g |
| Total Sugars | 5 g (incl. 3 g added) | 5 g (incl. 2 g added) |
| Protein | 9 g | 7 g |
| Calcium | 220 mg (~15 % DV) | 240 mg (~20 % DV) |
| Iron | 0.6–0.7 mg (~4 % DV) | 0.6 mg (~4 % DV) |
| Potassium | 170 mg (~4 % DV) | 170 mg (~4 % DV) |
Nutrition sourced from official DiGiorno product listings and retailer databases.
Both varieties: Water; low-moisture part‑skim mozzarella (milk, cheese culture, salt, enzymes); rice starch; tomato paste; tapioca starch; modified rice starch; buckwheat flour; yeast; sugar; salt; flax seed; guar gum; psyllium fiber; spices; dried garlic.
Pepperoni only: Pepperoni made with pork, mechanically separated chicken, beef, seasonings, dextrose, pork stock, sodium nitrite, smoke flavor, BHA/BHT.
Four‑Cheese variant: Parmesan, Asiago & Romano cheese blend.
Contains milk and wheat derivatives; may contain soybean. Certified gluten‑free (≤ 20 ppm gluten). May contain trace soy.
