David’s Gluten‑Free Chocolate Chip Cookie is a gourmet, soft-baked, 3 oz treat made in a dedicated GFCO-certified, nut-free, dairy-free facility in New Jersey. Individually wrapped, kosher parve, and shipped frozen—ideal for both professional catering and at-home indulgence.
Serving Size: 1 cookie (~85 g)
| Nutrient | Per Cookie |
|---|---|
| Calories | 380 kcal |
| Total Fat | 19 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 210 mg |
| Total Carbohydrate | 54 g |
| Dietary Fiber | 3 g |
| Sugars | 33 g |
| Protein | 4 g |
Nutrition from MyFoodDiary & EatThisMuch: 380 kcal, 19 g fat, 54 g carbs, 33 g sugar, 4 g protein per 85 g cookie :contentReference[oaicite:1]{index=1}.
Chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), brown sugar, margarine (palm & soybean oil, water, salt, mono‑ & diglycerides, natural flavor, vitamin A palmitate, beta‑carotene), brown rice flour, eggs, sugar, gluten‑free oat flour, tapioca starch, potato starch, palm oil, invert sugar, modified corn starch, natural vanilla flavor, xanthan gum, salt, baking soda. Contains: egg, soy. Dairy-free, nut-free, kosher parve, GFCO-certified :contentReference[oaicite:2]{index=2}.
Prep Time: 5 min thaw | Serves: 1
Prep Time: 5 min + chill | Serves: 1
Prep Time: 2 min | Serves: 2
Prep Time: 10 s | Serves: 1
Prep Time: 5 min | Serves: 6
