Product Overview
Fully cooked, sous‑vide grass‑fed USDA sirloin, thinly sliced (~2.5 mm), lightly seasoned with salt, pepper, and garlic—ready to eat or heat. Ideal for sandwiches, salads, or plated entrees.
Nutrition Facts
Serving Size: 3 oz (84 g)
| Nutrient |
Per Serving |
| Calories |
130 kcal |
| Total Fat |
5 g |
| Saturated Fat |
2 g |
| Cholesterol |
55 mg |
| Sodium |
360 mg |
| Total Carbohydrate |
0 g |
| Protein |
21 g |
Ingredients
Beef sirloin; seasoning (black pepper, blend of peppercorns, dehydrated garlic, sea salt, olive oil). No artificial ingredients. Gluten‑free.
Serving Ideas & Recipes
Steak Salad
- Sliced sirloin
- Arugula, cherry tomatoes, shaved Parmesan, balsamic vinaigrette
- Arrange salad base, top with beef, drizzle vinaigrette.
French Dip Sandwich
- Sirloin slices
- Hoagie roll, melted Swiss, au jus dip
- Assemble sandwich and serve warm with side of au jus.
Steak Tacos
- Sirloin slices
- Corn tortillas, salsa, cilantro, lime
- Warm tortillas, fill with beef and toppings.
Beef Stir‑Fry
- Sliced sirloin
- Mixed veggies, soy sauce, sesame oil
- Stir‑fry veggies, add beef and sauce, heat through.
Open‑Face Breakfast Sandwich
- Slices of beef
- Toast, egg, cheese, arugula
- Top toast with beef, fried egg, cheese, and garnish.
