Product Overview
Crescent Foods Halal Chicken Breast (5 lbs) features all-natural, halal-certified, cage-free, antibiotic-free boneless, skinless chicken raised on a vegetarian diet. Packaged in a bulk 5 lb resealable bag, it offers lean, preservative-free protein perfect for meal prep, grilling, baking, or stir-fry dishes.
Nutrition Facts
Serving Size: 4 oz (110 g)
| Nutrient |
Per Serving |
| Calories |
120 kcal |
| Total Fat |
2 g (≈3 % DV) |
| – Saturated Fat |
0.5 g (≈3 % DV) |
| Trans Fat |
0 g |
| Cholesterol |
70 mg (≈23 % DV) |
| Sodium |
90 mg (≈4 % DV) |
| Total Carbohydrate |
0 g (0 % DV) |
| Dietary Fiber |
0 g (0 % DV) |
| Sugars |
0 g |
| Protein |
25 g (≈50 % DV) |
Nutrition per 4 oz serving: lean 25 g protein with very low fat and zero carbs—clean and simple nutrition.
Ingredients
- All-natural boneless skinless chicken breast (halal-certified)
Contains: Chicken. No preservatives, antibiotics, hormones, or animal by-products.
Serving Ideas & Creative Uses
Grilled Lemon-Herb Chicken Breasts
- Chicken breast, olive oil, lemon juice, garlic, rosemary, thyme
- Marinate the chicken in olive oil, lemon juice, garlic, and herbs for 30 min. Grill over medium-high heat ~6 min per side until cooked through.
Stir-Fry Chicken and Veggies
- Chicken breast cut into strips, mixed vegetables, soy sauce, ginger, garlic, sesame oil
- Sauté garlic and ginger in sesame oil, add chicken strips and cook until opaque. Toss in vegetables and soy sauce and stir-fry until tender-crisp. Serve over rice or noodles.
Chicken Taco Filling
- Diced chicken breast, taco seasoning, corn tortillas, toppings (lettuce, cheese, salsa)
- Cook diced chicken with taco seasoning until fully cooked. Serve in warm tortillas with desired toppings.
Chicken Salad Sandwiches
- Cooked diced chicken, mayonnaise, celery, red onion, whole grain bread
- Mix chicken with mayo, celery, and onion. Serve on bread or lettuce for a refreshing sandwich or wrap.
Slow Cooker Shredded Chicken
- Chicken breast, chicken broth, garlic, onion, spices (cumin, paprika)
- Place chicken with broth and spices in slow cooker. Cook on low 4–6 hours. Shred and use in tacos, salads, or bowls.
