Columbus Craft Meats Charcuterie Tasting Board (16.3 oz, 3‑pack)

Product Overview

Columbus Craft Meats Charcuterie Tasting Board is a ready‑to‑serve selection featuring Italian Dry Salame, Calabrese Salame, White Cheddar Cheese, La Panzanella™ multigrain crackers, Castelvetrano olives, and dark chocolate covered cranberries—all pre‑arranged in a wood‑grain tray for easy serving. Sold in 16.3 oz peel‑and‑enjoy packaging. :contentReference[oaicite:0]{index=0}

Nutrition Facts

Serving Size: 1 oz (28 g)

Nutrient Per 1 oz %DV*
Calories 80 kcal —
Total Fat 5 g 6 %
– Saturated Fat 2 g 10 %
Trans Fat 0 g —
Cholesterol 25 mg 8 %
Sodium 490 mg 21 %
Total Carbohydrate 2 g 1 %
– Dietary Fiber 0 g 0 %
Sugars 1 g —
Protein 7 g —
Calcium 26 mg 3 %
Iron 0.4 mg 5 %

Based on EatThisMuch and Nutritionix data: each 1 oz (28 g) provides about 80 kcal, ~7 g protein, ~490 mg sodium. :contentReference[oaicite:1]{index=1}

Ingredients

Italian Dry Salame: Pork, nonfat dry milk, salt, ≤2% sugar, corn syrup solids, spices, wine, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate.
Calabrese Salame: Pork, salt, ≤2% nonfat dry milk, sugar, corn syrup solids, paprika, red chili pepper, wine, spices, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate.
Castelvetrano Olives: Olives, water, salt, acidifiers (citric acid, tartaric acid, ascorbic acid, lactic acid).
Dark Chocolate Covered Cranberries: Sweetened dried cranberries (sugar, cranberries, glycerin, sunflower oil), sugar, chocolate liquor, cocoa butter, milk, nonfat milk, butteroil, soy lecithin, natural flavor, salt.
La Panzanella Multigrain Crackers: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, flax seed, expeller‑pressed canola & extra virgin olive oil, sea salt, cracked wheat, rye, triticale, hulled barley, sesame seeds, amaranth flakes, quinoa flakes.
White Cheddar Cheese: Pasteurized milk, cheese culture, salt, enzymes.
Contains: Milk, Soy, Wheat, Sesame. :contentReference[oaicite:2]{index=2}

Serving Ideas & Creative Uses

Mini Salame & Cheese Crostini

  • Slice crostini or baguette, top with a slice of salame and white cheddar.
  1. Drizzle lightly with olive oil and pair with Castelvetrano olive on the side.

Chocolate-Cranberry Cheese Bites

  • Top cracker with cheese, add a chocolate-covered cranberry.
  1. Create alternating sweet-salty bite-size teasers.

Charcuterie Stuffed Peppers

  • Fill mini sweet peppers with chopped salame, cheese and crushed crackers.
  1. Bake until cheese melts and peppers soften slightly.

Olive & Salame Skewers

  • Thread olive, cube of cheese, fold of salame onto appetizer picks.
  1. Arrange on platter for easy grab-and-go finger food.

Savory Salame & Fruit Platter

  • Serve salame and cheese with fresh fruit like grapes or apple slices.
  1. Add crackers and cranberries for a balanced sweet-salty mix.