Classic Crust Mini Frozen Pizza Uncured Pepperoni (7.75 oz, 3-count)

Product Overview

Home Run Inn Classic Crust Mini Frozen Pizza, Uncured Pepperoni (7.75 oz, 3-count) delivers the brand’s iconic Chicago tavern-style thin crust in a convenient single-serve size. Topped with all-natural, uncured pepperoni and premium mozzarella, it offers convenience without compromising on scratch-made flavor and quality.

Nutrition Facts

Serving Size: 1 mini pizza (7.75 oz / approx. 220 g)

Nutrient Per Pizza
Calories 680 kcal
Total Fat 37 g (≈47 % DV)
– Saturated Fat 13 g (≈65 % DV)
Trans Fat 0.5 g
Cholesterol 70 mg (≈23 % DV)
Sodium 1,400 mg (≈61 % DV)
Total Carbohydrate 63 g (≈23 % DV)
Dietary Fiber 4 g (≈14 % DV)
Sugars 3 g
Added Sugars 0 g
Protein 25 g
Vitamin D 0 µg (0 % DV)
Calcium 510 mg (≈40 % DV)
Iron 2.1 mg (≈10 % DV)
Potassium 360 mg (≈8 % DV)

Nutrition per mini pizza: 680 kcal, high in fat and sodium, with 25 g protein and 40 % DV calcium.

Ingredients

  • Crust: wheat flour, water, corn oil, yeast, salt
  • Whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)*
  • Sauce: tomatoes, salt, water, spices (oregano, salt, black pepper)
  • All-natural uncured pepperoni (pork, salt, spices, flavorings, celery juice powder, cherry powder, turbinado sugar, lactic acid starter culture, oleoresin of paprika, lime juice concentrate)*

Contains: Wheat, Milk. *No artificial ingredients; minimally processed.

Serving Ideas & Creative Uses

Pepperoni Breakfast Mini Pizza

  • Mini pizza, egg, fresh spinach
  1. Top the baked mini pizza with a fried or poached egg and a handful of lightly sautéed spinach for a hearty breakfast twist.

Pizza Nachos

  • Baked mini pizza, tortilla chips, melted cheese, jalapeños
  1. Cut the pizza into bite-sized pieces, layer over tortilla chips, top with extra cheese and jalapeños, then broil until bubbly for a fun snack.

Pepperoni Panini

  • Mini pizza, ciabatta roll, basil leaves
  1. Press pizza between halved ciabatta rolls with fresh basil, grill until crispy for a quick sandwich.

Pizza Salad Croutons

  • Baked pizza slices, mixed greens, balsamic vinaigrette
  1. Cube leftover baked pizza, bake until crisp, then toss over salad greens with vinaigrette for crunchy crouton alternative.

Mini Pizza Bread Bowl

  • Baked mini pizza, hollowed roll, marinara sauce
  1. Hollow out a small bread roll, fill with chopped baked mini pizza and warm marinara for an easy pizza-in-a-bowl.