Product Overview
Clara’s Kitchen Four Cheese Spinach Handpie (6 oz, 12-Count Case) is a fully cooked, handheld savory pie filled with seasoned spinach and a rich blend of four premium cheeses—mozzarella, cheddar, parmesan, and feta—wrapped in a flaky, golden pastry crust. Vegetarian-friendly and ready to heat, it’s perfect for lunches, snacks, or light meatless meals.
Nutrition Facts
Serving Size: 1 handpie (6 oz)
| Nutrient |
Per Handpie |
| Calories |
— |
| Total Fat |
— |
| – Saturated Fat |
— |
| Trans Fat |
— |
| Cholesterol |
— |
| Sodium |
— |
| Total Carbohydrate |
— |
| Dietary Fiber |
— |
| Sugars |
— |
| Protein |
— |
Nutrition per handpie not available publicly; please consult packaging or manufacturer for complete details.
Ingredients
- Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Spinach
- Water
- Cheese Blend (Monterey Jack, Provolone, Ricotta Cheese, Parmesan [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring])
- Sour Cream
- Onions
- Milk
- Sugar
- Soybean Oil
- Garlic
- Egg
- Garlic Powder
- Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid)
- Citric Acid
- Black Pepper
Contains: Wheat, Milk, Egg, Soy. Vegetarian.
Serving Ideas & Creative Uses
Handpie & Mixed Greens Salad
- Clara’s handpie, mixed greens, balsamic vinaigrette
- Serve the heated handpie alongside a dressing-dressed bed of mixed greens for a balanced light meal.
Handpie Grilled Cheese Upgrade
- Split handpie, sliced tomato, mozzarella
- Split the handpie, add tomato and extra mozzarella, then grill until cheese is melted for an indulgent twist.
Handpie & Tomato Soup Duo
- Warm handpie, creamy tomato soup
- Enjoy alongside a bowl of warm tomato soup for comforting dippable pairing.
Handpie Breakfast Scramble
- Chopped handpie, scrambled eggs, herbs
- Chop the handpie and fold into scrambled eggs; top with fresh herbs for a hearty breakfast.
Mini Handpie Appetizer Bites
- Handpie, cut into quarters, spinach dip
- Cut handpie into bite-size pieces and serve with spinach or herb dip for a snack platter at parties.
