Canyon Bakehouse Gluten‑Free Multigrain Bread – 3-Pack (16 oz each)

Product Overview

Canyon Bakehouse Gluten‑Free Multigrain Bread is a hearty, slice-size loaf made with a blend of whole grains and seeds—without dairy, nuts, or soy. Each loaf is certified gluten-free, ideal for sandwiches, toast, or grilled cheese. Sold as a convenient 3-pack.

Nutrition Facts

Serving Size: 1 slice (30 g / 1.1 oz)

Nutrient Per Slice
Calories 80 kcal
Total Fat 1.5 g
Saturated Fat –
Sodium 110 mg
Total Carbohydrate 15 g
Dietary Fiber <1 g
Sugars 2 g
Protein 2 g

Based on Canyon Bakehouse Multigrain Bread label: 80 kcal, 1.5 g fat, 110 mg sodium, 2 g protein per 30 g slice :contentReference[oaicite:1]{index=1}.

Ingredients

Water, brown rice flour, tapioca flour, whole grain sorghum flour, cane sugar, sunflower seeds, cultured brown rice flour; contains ≤2% of: expeller‑pressed canola oil, xanthan gum, egg whites, molasses, eggs, whole grain millet, yeast, sea salt, whole grain teff, whole grain quinoa, whole grain amaranth, organic cane sugar vinegar, whole grain buckwheat flour, enzymes. Contains: Egg. Certified gluten‑free, dairy‑, nut‑ & soy‑free :contentReference[oaicite:2]{index=2}.

Serving Ideas & Recipes

Toasted Multigrain Avocado Toast

Prep Time: 5 min | Serves: 1

  • 1 slice Canyon Bakehouse Multigrain
  • ½ avocado, mashed
  • Sea salt, chili flakes
  1. Toast bread, spread avocado, season, and enjoy a satisfying start to your day.

Grilled Cheese Upgrade

Prep Time: 7 min | Serves: 1

  • 2 slices bread
  • 2 oz cheddar cheese
  • Optional: tomato slices
  1. Butter the outsides, assemble cheddar (and tomato) inside, grill until golden and melty.

Breakfast French Toast

Prep Time: 10 min | Serves: 1

  • 1 slice bread
  • 1 egg, whisked with milk and cinnamon
  • Butter or oil
  1. Dip bread in egg mix, cook in skillet until browned on both sides, serve with berries or syrup.

Multigrain Croutons

Prep Time: 10 min | Serves: 4

  • 2 slices bread, cubed
  • Olive oil, garlic powder
  1. Toss cubes in oil and garlic powder, bake at 375 °F for 8 min—perfect for soups or salads.

Open-Face Tuna Melt

Prep Time: 8 min | Serves: 1

  • 1 slice bread, toasted
  • ½ can tuna salad
  • Slice of Swiss cheese
  1. Top toast with tuna and cheese, broil briefly until cheese melts for a quick lunch.