California Pizza Kitchen Cauliflower Crust BBQ Chicken Pizza – 11.8 oz

Product Overview

California Pizza Kitchen Gluten‑Free Cauliflower Crust BBQ Chicken Pizza features a crispy cauliflower-based crust topped with sweet & tangy BBQ sauce, seasoned grilled chicken, red onions, cilantro, mozzarella & smoked gouda cheeses. Certified gluten-free, one 11.8 oz personal pizza—perfect for a restaurant-style meal at home.

Nutrition Facts

Serving Size: ½ pizza (167 g)

Nutrient Per ½ Pizza
Calories 360 kcal
Total Fat 13 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 980 mg
Total Carbohydrate 47 g
Dietary Fiber 2 g
Sugars 10 g
Added Sugars 8 g
Protein 15 g

Calories per half-pizza: 360 kcal; full pizza: 730 kcal :contentReference[oaicite:2]{index=2}.

Ingredients

Cauliflower crust (cauliflower, modified food starch, mozzarella, tapioca & potato starch, psyllium fiber, etc.); BBQ sauce (tomato paste, brown sugar, molasses, vinegar, spices); grilled BBQ‑seasoned chicken; mozzarella & smoked gouda; red onion; cilantro. Contains milk. Certified gluten-free :contentReference[oaicite:3]{index=3}.

Serving Ideas & Recipes

Classic Bistro Slice

Prep Time: 15 min bake + 5 min rest | Serves: 1

  • 1 frozen pizza
  1. Preheat oven to 400 °F. Bake on center rack for ~18 min until cheese bubbles; let rest 5 min before slicing.

BBQ Chicken Panini

Prep Time: 7 min | Serves: 1

  • 1 cooked slice
  • Sourdough bread, extra cheese
  1. Place slice and cheese in sourdough; press until cheese melts for a savory sandwich.

Pizza Breakfast Scramble

Prep Time: 10 min | Serves: 1

  • ½ pizza, diced
  • 2 eggs, beaten; spinach optional
  1. Sauté pizza cubes briefly, pour eggs, scramble until cooked for a hearty breakfast bowl.

Pizza Crouton Salad Topper

Prep Time: 8 min | Serves: 4

  • 1 slice, cubed
  • Olive oil spray
  1. Toss cubes in oil; bake at 375 °F until crispy—sprinkle on salads or soups for flavor crunch.

Loaded Nacho Pizza Bites

Prep Time: 10 min | Serves: 2

  • 1 slice, chopped
  • Tortilla chips & queso dip
  1. Top chips with chopped pizza, broil until cheese bubbles for a fun party nacho twist.