Product Overview
Boulder Canyon Kettle Potato Chips – Avocado Oil Sea Salt (55 single-serve bags, 1.25 oz each) are kettle-cooked potato chips made with premium potatoes, lightly seasoned with sea salt, and cooked in heart-healthy avocado oil. Perfectly portioned for convenience, these chips offer a crispy, satisfying crunch with clean, simple ingredients.
Nutrition Facts
Serving Size: 1 bag (1.6 oz / approx. 45 g)
| Nutrient |
Per Serving |
| Calories |
230 kcal |
| Total Fat |
12 g |
| Total Carbohydrate |
28 g |
| Dietary Fiber |
2 g |
| Protein |
3 g |
| Sodium |
200 mg |
Nutrition per 1.6 oz bag: ~230 kcal, with moderate fat and carbs, and a small amount of fiber and protein.
Ingredients
- Potatoes
- Avocado Oil
- Sea Salt
Contains: Potatoes. Vegan, gluten-free, non-GMO, no trans fat.
Serving Ideas & Creative Uses
Crunchy Chip-Crusted Chicken Tenders
- Crushed chips, chicken tenders, egg wash
- Dip chicken tenders in egg wash, coat with crushed chips, and bake or air-fry until crispy.
Loaded Chip Nachos
- Smashed chips, melted cheese, jalapeños, sour cream
- Spread chips on a baking tray, top with cheese, bake until melty, and finish with jalapeños and sour cream.
Chip-Topped Mac & Cheese
- Cooked mac & cheese, crushed chips
- Top mac & cheese with crushed chips for added texture and crunch before serving.
Chip-Crunch Taco Topping
- Ground meat tacos, smashed chips, fresh salsa
- Sprinkle crushed chips over tacos to add savory crunch, layered with salsa.
Pretzel-Dip Substitute
- Boulder Canyon chips, creamy dip
- Use these chips in place of pretzels for dipping—perfect for onion dips or hummus with a buttery twist.
