Blount Clam Shack Lobster Bisque Soup (24 oz tub)

Product Overview

Blount Clam Shack Lobster Bisque is New England–style lobster soup made with sweet lobster meat, light cream, sherry wine, and a flavorful vegetable stock base. This 24 oz refrigerated tub serves three and offers restaurant-quality richness in a ready‑to‑heat format.

Nutrition Facts

Serving Size: 1 cup (245 g; about ⅓ of container)

Nutrient Per Serving
Calories 330 kcal
Total Fat 24 g (31 % DV)
– Saturated Fat 15 g (75 % DV)
Trans Fat 1 g
Cholesterol 140 mg (47 % DV)
Sodium 680 mg (30 % DV)
Total Carbohydrate 15 g (5 % DV)
– Dietary Fiber 0 g
Sugars 8 g (incl. ~2 g added)
Protein 10 g (20 % DV)
Calcium 160 mg (10 % DV)
Iron 0.4 mg (2 % DV)
Potassium 300 mg (6 % DV)
Vitamin D 0.1 µg (~1 % DV)

Values based on label: 330 kcal, high saturated fat (~15 g), moderate sodium (680 mg), 10 g protein per cube‑of‑soup serving.

Ingredients

  • Vegetable stock (water, carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder)
  • Light cream
  • Lobster meat
  • Sherry wine
  • Butter (cream, salt)
  • Wheat flour
  • Contains 2% or less of: lobster flavor concentrate (water, natural flavor, lobster, salt), tomato paste, modified corn starch, sugar, water, nonfat dry milk, salt, nisin prep, spices

Contains: Milk, Shellfish (Lobster), Wheat. No high‑fructose corn syrup; no artificial ingredients.

Serving Ideas & Creative Uses

Lobster Bisque Grilled Cheese

  • Bisque, crusty bread, sharp cheddar or Gruyère
  1. Spoon thickened bisque between slices of bread and cheese; grill until cheese melts and sandwich is golden brown.

Bisque & Seafood Pasta Bowl

  • Heated bisque, cooked shellfish or shrimp, fettuccine or linguine
  1. Toss cooked pasta and seafood with warmed bisque for a luxurious seafood pasta.

Bisque‑Infused Risotto

  • Arborio rice, heated bisque (as cooking liquid), Parmesan cheese, butter
  1. Simmer arborio rice slowly in bisque until creamy, finish with Parmesan and butter for lobster risotto.

Lobster Bisque Shooters

  • Warmed bisque, small shot glasses, chopped chives or microgreens
  1. Serve bisque in shooter glasses topped with fresh chives for a refined appetizer.

Lobster‑Mashed Potato Bowl

  • Bisque, mashed potatoes, steamed asparagus or peas
  1. Layer mashed potatoes and vegetables in bowl, spoon warmed bisque over top for savory comfort bowl.