Bibigo Pork & Vegetable Mandu (32 oz)

Product Overview

Bibigo Pork & Vegetable Mandu are Korean-style dumplings filled with savory pork, glass noodles, cabbage, chives, tofu, and aromatic seasonings. Designed for crispy pan-frying, steaming, boiling, or baking—this 32 oz bag is perfect for family-sized meals or entertaining.

Nutrition Facts

Serving Size: 4 dumplings (~140 g)

Nutrient Per Serving
Calories 310 kcal
Total Fat 16 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 470 mg
Total Carbohydrate 30 g
Dietary Fiber 2 g
Sugars 3 g
Added Sugars 1 g
Protein 9 g

Nutrition based on 4-piece serving (140 g): 310 kcal, 16 g fat, 9 g protein :contentReference[oaicite:1]{index=1}.

Ingredients

Filling: pork; glass noodles (sweet potato starch, carrageenan); cabbage, Chinese chives, onion, green onion; tofu; garlic; yeast extract; sugar; salt; black pepper; ginger.
Dough: enriched wheat flour, water, modified starch, wheat gluten, vegetable oil, salt. Contains wheat, soy. :contentReference[oaicite:2]{index=2}

Serving Ideas & Recipes

Crispy Pan‑Fried Mandu

Prep Time: 8 min | Serves: 4

  • 16 frozen mandu
  • 3 Tbsp oil
  1. Heat oil over medium-high, add mandu flat-side down.
  2. Cook ~3 min per side until golden & crisp.
  3. Add ¼ cup water, cover, steam 2–3 min, then remove lid and finish crisping.

Soupy Mandu

Prep Time: 6 min | Serves: 2

  • 8 mandu
  • 2 cups broth
  • Greens, scallions
  1. Boil mandu in broth for 6 min. Add greens last 1 min. Serve garnished.

Steamed Mandu

Prep Time: 8 min | Serves: 4

  • 16 mandu
  • Steamer with boiling water
  1. Steam over boiling water ~8 min until plump and tender.

Baked Mandu Chips

Prep Time: 10 min + bake | Serves: 4

  • 16 mandu, sliced
  • Olive oil spray
  1. Arrange halved mandu on baking sheet, spray oil, bake at 375 °F for 10 min until crisp; serve with dip.

Mandu Salad Topping

Prep Time: 10 min | Serves: 2

  • 8 pan-fried mandu, halved
  • Mixed greens, sesame dressing
  1. Top salad with warm mandu halves for added texture and protein boost.