Bibigo Beef & Vegetable Mandu – 32 oz (3‑pack)

Product Overview

Bibigo Beef & Vegetable Mandu are Korean-style dumplings made with seasoned beef, glass noodles, cabbage, green onion, carrots, and savory seasonings, enclosed in a wheat wrapper. This 32 oz Value Pack (3 bags) offers a convenient, restaurant-quality snack or meal that's crisp pan-fried, steamed, or boiled in minutes.

Nutrition Facts

Serving Size: 4 dumplings (~140 g)

Nutrient Per Serving
Calories 280 kcal
Total Fat 9 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 35–40 mg
Sodium 660–700 mg
Total Carbohydrate 34 g
Dietary Fiber 1 g
Sugars 5 g
Protein 15 g

Nutrition per 4 pieces (~140 g): ~280 kcal, 9 g fat, 15 g protein, 34 g carbs, ~700 mg sodium :contentReference[oaicite:1]{index=1}.

Ingredients

Filling: Beef; bean thread (sweet potato starch); cabbage; green onion; soy sauce (soy, wheat); sugar; cooked beef patty (beef, garlic, soy sauce); carrots; garlic; sesame oil; yeast extract; salt; jalapeño; spices.
Wrapper: Enriched wheat flour, water, tapioca starch, wheat gluten, soybean oil, salt.
Contains wheat, soy, and sesame. :contentReference[oaicite:2]{index=2}

Serving Ideas & Recipes

Crispy Pan‑Fried Mandu

Prep Time: 8 min | Serves: 4

  • 16 frozen mandu
  • 2 Tbsp oil
  1. Heat oil in skillet over medium-high, add mandu flat-side down for ~4 min until golden.
  2. Add ¼ cup water, cover and steam 3–4 min, then uncover and crisp another minute. Serve with dipping sauce.

Steamed Mandu

Prep Time: 8 min | Serves: 4

  • 16 frozen mandu
  1. Place dumplings in steamer over boiling water for ~8 min. Serve piping hot with soy-vinegar sauce.

Mandu Soup

Prep Time: 6 min | Serves: 2

  • 8 mandu
  • 2 cups broth (chicken/beef)
  • Greens, scallions
  1. Boil broth, add mandu for ~6 min. Finish with greens and scallions before serving.

Mandu Fried Rice

Prep Time: 10 min | Serves: 2

  • 8 pan‑fried mandu, chopped
  • 2 cups cooked rice, veggies, soy sauce
  1. Sauté veggies, stir in rice and chopped mandu, season, and serve hot.

Party Mandu Platter

Prep Time: 12 min | Serves: 8

  • 32 mandu (3 packs)
  • Dipping sauces: soy-vinegar, chili oil
  1. Pan-fry or steam, arrange on platter with sauces for easy entertaining.