Baskin‑Robbins Jamoca Almond Fudge Ice Cream – 3‑Gallon Tub (6‑Count)

Product Overview

Jamoca Almond Fudge is a classic Baskin‑Robbins flavor that combines rich coffee‑flavored ice cream with crunchy roasted almonds and thick ribbons of chocolate fudge. Packed in a bulk 3‑gallon tub (6 tubs total), it’s perfect for events, dessert stations, or stocking the freezer for indulgent cravings.

Nutrition Facts

Serving Size: ⅔ cup (≈98 g)

Nutrient Per Serving % DV*
Calories 260 kcal 13%
Total Fat 14 g 18%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 40 mg 13%
Sodium 75 mg 3%
Total Carbohydrate 30 g 11%
Dietary Fiber 1 g 4%
Total Sugars 21 g
Added Sugars 16 g 32%
Protein 5 g
Calcium 140 mg 10%
Iron 0.6 mg 4%
Potassium 270 mg 6%

Based on H‑E‑B data for ⅔‑cup serving: 260 kcal, 14 g fat, 5 g protein, 21 g sugar (16 g added) :contentReference[oaicite:1]{index=1}.

Ingredients

Cream, nonfat milk, sugar, chocolate‑flavored ribbon, roasted almonds, corn syrup, coffee extract, whey, stabilizers/emulsifiers (cellulose gum, guar gum, carrageenan, polysorbate 80), fruit juice (color). Contains: milk, tree nuts (almonds), soy. Made in facility with wheat, eggs :contentReference[oaicite:2]{index=2}.

Serving Ideas & Recipes

Classic Ice Cream Scoop

Prep Time: 1 min | Serves: 1

  • 2 scoops Jamoca Almond Fudge
  • Optional whipped cream
  1. Scoop into a chilled bowl or cone and top with whipped cream or a drizzle of chocolate syrup.

Coffee Float

Prep Time: 2 min | Serves: 1

  • 2 scoops Jamoca Almond Fudge
  • ½ cup cold brew coffee
  1. Combine in glass for a creamy coffee treat that doubles the flavor punch.

Milkshake Indulgence

Prep Time: 5 min | Serves: 2

  • 3 cups Jamoca Almond Fudge
  • 1 cup milk
  • Almonds & whipped cream (optional)
  1. Blend until smooth, pour into glasses, and top with whipped cream and almonds.

Ice Cream Sandwich Bar

Prep Time: 10 min | Serves: 4–6

  • Chocolate cookies
  • Jamoca Almond Fudge scoops
  • Crushed almonds
  1. Place scoop between cookies and roll edges in crushed almonds for added crunch.