Baskin‑Robbins Chocolate Chip Ice Cream (3‑gallon tub)

Product Overview

Baskin‑Robbins Chocolate Chip Ice Cream is premium vanilla-flavored ice cream generously studded with semi‑sweet chocolate chips. Ideal for catering and self‑serve stations, this 3‑gallon tub brings classic flavor in a crowd‑pleasing format.

Nutrition Facts

Serving Size: 2/3 cup (≈107 g)

Nutrient Per Serving
Calories 250 kcal
Total Fat 15 g
– Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 85 mg
Total Carbohydrate 27 g
Dietary Fiber ≤ 1 g
Sugars 21 g (≈15 g added)
Protein 4 g
Calcium 140 mg (~10 % DV)
Iron 0.8 mg (~4 % DV)
Potassium 250 mg (~6 % DV)

Based on nutrition for 2/3 cup serving (approx. 107 g): 250 kcal, 15 g fat (9 g saturated), 21 g sugar (~15 g added), and 4 g protein. Full 3‑gal tub (~6 container servings) contains ~1,500 kcal per container. Nutrition extrapolated from retail scoop data. 

Ingredients

Cream, nonfat milk, sugar, chocolate chips (sugar; chocolate liquor; cocoa butter; milkfat; soy lecithin), corn syrup, whey powder; contains ≤2 % of stabilizers (cellulose gum, mono‑ and diglycerides, guar gum, carrageenan, polysorbate 80), natural & artificial flavors, annatto color. Contains: milk, soy. 

Creative Serving Ideas

Classic Scoop Sundaes

  • Multiple scoops, hot fudge, whipped cream, chopped nuts, cherry
  1. Serve scoops in dessert dishes and top with fudge, whipped cream, nuts, and a cherry.

Cookie Ice Cream Sandwiches

  • Two large cookies and a thick scoop between them
  1. Place ice cream between cookies or brownies; freeze until firm for handheld treats.

Milkshake or Ice Cream Float

  • 3 scoops ice cream, milk or cola, whipped topping
  1. Blend with milk for a creamy shake—or serve scoops in cola for a float with whipped topping.

Affogato‐Style Dessert

  • Hot espresso poured over one or two scoops
  1. Top vanilla ice cream with hot coffee or espresso for a rich, contrasting flavor.

Ice Cream Sundae Bar Station

  • Keep tub in insulated container, provide toppings: nuts, sprinkles, fruit, sauces
  1. Serve as party station where guests scoop their own ice cream and customize with toppings.