Banza Plain Chickpea Pizza Crust comes as a 13.4 oz box with two 9″ gluten‑free crusts made from chickpeas. Certified non‑GMO and vegan, this high‑protein, high‑fiber crust serves as a nutritious base for custom pizza topping creations.
Serving Size: 1/4 crust (~48 g)
| Nutrient | Per Serving (~48 g) |
|---|---|
| Calories | 150 kcal |
| Total Fat | 5–6 g |
| – Saturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 135 mg |
| Total Carbohydrate | 22–23 g |
| – Dietary Fiber | 2–3 g |
| Total Sugars | 1 g (no added sugar) |
| Protein | 4 g |
| Calcium | 50 mg (~4 % DV) |
| Iron | 1 mg (~6 % DV) |
| Potassium | 250 mg (~5–6 % DV) |
| Vitamin D | 2 mcg (~10 % DV) |
Nutrition info from QFC, Mariano’s and Whole Foods labels: ~150 kcal, 4 g protein, 2–3 g fiber per 48 g serving; no added sugar.
Chickpeas; water; tapioca; cocoa butter; olive oil and/or avocado oil; less than 2% of: yeast, oregano, garlic powder, salt, date powder, sunflower lecithin, xanthan gum, baking powder (calcium carbonate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate). Certified gluten‑free, vegan, non‑GMO.
