Classic Burger & Fixings
Prep: 5 min | Serves: 1
- 1 veggie patty, burger bun, lettuce, tomato, onion, avocado, vegan mayo
- Cook patty by pan, grill, or air‑fryer per package instructions; assemble burger with fresh toppings.
Actual Veggies Black Bean Veggie Burgers are plant-forward patties crafted from whole vegetables—black beans, carrots, parsnip, onions, and red pepper—with oats and chickpea flour for binding. Gluten‑free, vegan, soy‑free, nut‑free, and made without added sugar, these 3 oz patties deliver 6 g protein and 6 g fiber each.
Serving Size: 1 patty (~85 g / 3 oz)
Nutrient | Per Patty |
---|---|
Calories | 120 kcal |
Total Fat | 1.5 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 240 mg |
Total Carbohydrate | 21 g |
Dietary Fiber | 6 g |
Sugars | 2 g (0 g added) |
Protein | 6 g |
Vitamin A | 680 μg (≈80 % DV) |
Iron | 1.7 mg (≈10 % DV) |
Potassium | 230 mg (≈4 % DV) |
Data sourced from Actual Veggies listings and QFC nutrition table: 120 kcal, 6 g protein, 6 g fiber per patty; low fat and sodium (~240 mg).
Black bean, carrot, parsnip, oat, yellow onion, red pepper, red onion, chickpea flour, Ovata seed (psyllium), oat flour, lemon, spice blend (kosher salt, garlic powder, chili powder, paprika, cumin, onion powder, black pepper). Free from gluten-containing cereals, soy, nuts; vegan, non‑GMO, no added sugar.
Prep: 5 min | Serves: 1
Prep: 5 min | Serves: 1
Prep: 5 min | Serves: 1
Prep: 3 min | Cook: 5 min | Serves: 1
Prep: 5 min | Cook: 3 min | Serves: 1